nyc (139)
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Dominique Ansel Bakery Peach Creme Fraiche Mousse Cake: This teardrop-shaped dessert consists of a lemon cake with peach compote, all covered in a thin shard of pink-striped chocolate. It had a sharp, acidic flavor, and technically, the cake was soft and moist. But I couldn't help but wonder what exactly this dessert was trying to accomplish. While I hadn't had anything like it before, I wouldn't say it was particularly satisfying; it exists in its own world that's not quite delicious, yet not really challenging enough to stay in my memory. 3.0/5.0

desserts nyc bakery cake pastry lemon dominiqueanselbakery peach creme fraiche mousse 3.0
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Dominique Ansel Bakery Chocolate Hazelnut Hedgehog: I like cute things, and snacks are no exception. This very precious chocolate hedgehog was one of the desserts normally exclusively available in Japan that was offered at Dominique Ansel Bakery this weekend as part of their 7-year anniversary. The hedgehog consisted of a mix of hazelnut, milk chocolate, and coffee-flavored mousse covered in a chocolate shell and chocolate shards. Overall, I found the chocolate dessert to be pretty good and not overly rich, but it isn't one of the better c... (read more) 3.0/5.0

sweets dessert nyc dominiqueanselbakery chocolate hazelnut hedgehog 3.0
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Dominique Ansel Bakery Blooming Matcha Latte: To celebrate their 7th birthday, the Dominique Ansel Bakery in Soho recreated several desserts normally exclusively available at their other locations around the world, including Los Angeles, London, and Tokyo. This blooming matcha latte from Japan consists of a marshmallow whose petals unfurl when placed into the hot beverage. At the center of the sakura marshmallow is what seemed to be a sugar cube, acting as the pistil. The beverage itself has a rich but slightly bitter flavor distinct... (read more) 3.5/5.0

drinks nyc dab latte marshmallow dominiqueansel greentea tea dominiqueanselbakery blooming matcha 3.5 recommended
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Bang Bar Kkwabaegi: This Korean dessert doughnut is available at the new Bang Bar from @momolongplay at Columbus Circle in NYC. Costing under $4, the doughnut is quite sizable for the price and has a really delicious sweet flavor, even from the half without the cream cheese glaze and butterscotch drizzle. The doughnut has a satisfying texture that's less rich than a brioche but still moist and soft, which I actually prefer because you can eat the whole dessert without feeling heavy. The glaze, while sweet, has ... (read more) 4.0/5.0

recommended donut korean dessert cinnamon nyc momofuku bangbar kkwabaegi 4.0
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Churro Cone Charcoal black sesame churro ice cream: Like a pop-up version of Chikalicious's Dessert Club (now closed), this standing-room-only shop has a variety of ice cream flavors served in churro cones. The charcoal black sesame (legally referring only to the color rather than the additive, as that is no longer legal in NYC) contains shards of savory black sesame which pairs nicely with the creamy and sweet black sesame soft serve. The churro cone, purchased at the end of the day, was a bit dry and verging on stale, but I appreciated that... (read more) 3.5/5.0

dessert nyc ice cream blacksesame churrocone charcoal black sesame churro ice cream 3.5
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Morgenstern's American Egg, Toast, and Peaches 'n Clotted Cream Ice Cream: Went back to Morgenstern's to try a few more of the flavors exclusive to their new 88 Houston location. The American egg is one of the few ice cream flavors on the Morgenstern's menu made with actual eggs (they are a largely egg-less ice cream shop, unlike most ice cream makers), and the flavor is meant to taste more like an egg custard than a savory egg dish. I found it had a creamy, faintly sweet richness but I can't say I would identify it as egg if I had to guess blind. The bread was ... (read more) 3.5/5.0

recommended nyc icecream morgensterns american egg toast peaches 'n clotted cream ice 3.5