yogurt (131)
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Culture Plain yogurt with crystallized ginger: I rarely get toppings with ice cream, but the add ins at Culture are often just as good as its frozen yogurt, which is already excellent. This time, I got their crystallized ginger topping, which is probably the best candied ginger I’ve had - cut into strips as thin as fruit leather, with a potently spicy bite, all while being just sweet enough. The plain yogurt from Culture was very good too - nicely tart and creamy. 4.0/5.0

4.0 ginger crystallized yogurt plain culture nyc brooklyn froyo recommended
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Culture Plain frozen yogurt with key lime pie topping: Tart and just sweet enough, this plain frozen yogurt from Culture is a dependably good choice. Their key lime topping features a yummy graham cracker crumble and a drizzle of tart lime syrup. If you prefer citrusy and tart desserts, this one is a winner. 3.5/5.0

3.5 topping pie lime key yogurt frozen plain culture froyo nyc recommended
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Culture Frozen yogurt with pina colada topping: Culture is a chain of NYC yogurt shops offering both frozen and regular yogurt in an ever-changing menu of flavors, with new menus every day. Their seasonal flavored yogurts are consistently excellent—concentrated and clean with a high quality tart yogurt base. I enjoyed their plain yogurt their pina colada seasonal topping, which had a sweet tropical drizzle and chewy coconut macaron-like bites. It was very tasty and had a great balance of sweet and tart. Look forward to an embarrassing num... (read more) 4.0/5.0

4.0 topping colada pina yogurt frozen culture dessert brooklyn froyo recommended
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Grom Strawberry and yogurt popsicle: Popsicle half dipped in a tangy yogurt followed by freshly sweet strawberry. Like their ice cream, the popsicle uses no artificial ingredients. I preferred the strawberry half, but the yogurt became more pleasantly tart the more I ate it. Purchased from their West Village shop. 3.5/5.0

3.5 popsicle yogurt strawberry grom dessert icecream recommended
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Superiority Burger Apricot and Labne ice cream: Two flavors, apricot and labne, ran for about $6 at this cramped East Village vegetarian spot. The apricot ice cream was strangely warm, very lightly sweetened, and faint though slightly tangy in flavor. The labne sorbet, on the other hand, was sharp and refreshing, tasting of high quality yogurt. Both had a slightly sticky texture reminiscent of Turkish ice cream (but not quite as elastic). Would definitely enjoy the labne again - the apricot, not so much. 3.0/5.0

3.0 cream ice labne apricot superiorityburger icecream sorbet dessert yogurt nyc
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Pinkberry Passion fruit mango frozen yogurt: Pinkberry is one of the very few chains I return to because I’ve never had anything less than good there. At SFO before my one-way flight, I purchased their tropical passion fruit mango flavor, which had an intense passion fruitt flavor and light orange mango color. It worked perfectly well for breakfast - light and tart, with freshly cut fruit and surprisingly good chewy mochi bits. A little pricy, at over $5 with the small and toppings, but definitely the most reasonable option in Termina... (read more) 4.0/5.0

4.0 yogurt frozen mango passion pinkberry fruit sfo sf froyo recommended