icecream (116)
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Amausaan uji Matcha Matcha Ice Cream: Green-tea-flavored soft serve from Japanese sweets stand Amausaan uji Matcha in the Richmond district of SF (they also have a location in Berkeley). At $5, this large portion comes in a waffle cone and is topped with matcha powder. Most of the bitter matcha flavor comes from the powder, but the ice cream is creamy and smooth; the cone is standard in both flavor and texture. I enjoyed it overall, but sampling it at the Berkeley location the next day, I found the ice cream to be too sweet, ... (read more) 3.5/5.0

3.5 cream ice matcha amausaanujimatcha icecream dessert sf sanfrancisco
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Morgenstern's x Repeller Tomato Gazpachoo Ice Cream Bar: Slightly larger than a stick of butter, this special edition ice cream bar from NYC-based shop Morgenstern's consists of gazpacho flavored ice cream coated in a thin tomato-flavored shell. The shell is softer than your regular chocolate dip because of its high fat content (it's made of cocoa butter and coconut oil), so the coating dissolves on the tongue quickly, exposing the fantastic combination of tomato, cucumber, and lemon that make up the ice cream filling. The dessert on the whole b... (read more) 4.5/5.0

4.5 bar cream ice gazpachoo morgensternsxrepeller dessert gazpacho tomato icecream exceptional
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Luna & Larry's Coconut Bliss coconut almond in chocolate dessert: Haven't had a chocolate-covered ice cream bar in ages but my newly lactose-free dad was craving ice cream, and these coconut-based non-dairy bars were on sale at Whole Foods. Its dark chocolate coating is mixed with chopped almonds, and the whole product is organic. Overall, a really good quality product. Isn't overly rich (like a Haagen Dazs) but still decadent. Classic coconut + chocolate flavor combination. Would eat over most other ice cream bars, non dairy or otherwise. 4.0/5.0

wholefoods 4.0 dessert chocolate in almond bliss coconut lunalarrys icecream organic recommended
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il laboratorio del gelato carrot and beet gelato: I'm all for vegetable-flavored desserts, and given how naturally sweet carrots and beets can be, I was especially excited to try il laboratorio's take. Both flavors were very true to their roots, tasting more fresh than sweet. In particular, the carrot was especially concentrated, tasting of the initial crisp bite of a raw carrot. If I had to choose one, I would go back for the carrot, but the beet was still delicious though milder. Both scoops were not entirely smooth, so the texture co... (read more) 4.0/5.0

4.0 beet carrot illaboratoriodelgelato vegetables gelato icecream recommended
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Besfren Taro and matcha soft serve: I stumbled upon this tiny pastry shop on my way to Penn Station from KTown and was impressed with the quality of their soft serve. Served in a large but slightly pricy cup (at $5.50), the purple and green ice cream swirl is well balanced and perfectly smooth. The creamy, slightly vegetal flavor of taro works surprisingly well with bitter matcha. My only quibble is that the way the soft serve was swirled gave it a hollow center, so I think a third of the cup I received was just an air pock... (read more) 3.5/5.0

dessert icecream softserve ktown nyc 3.5 serve soft matcha taro besfren recommended
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Shake Shack Hanukoncrete: This special edition custard from the Shake Shack is available until December 14th and consists of vanilla custard, pieces of donut from The Doughnut Project, and a strawberry syrup, all topped with powdered sugar. The powdered sugar felt like an unnecessary flourish as the dessert was sweet enough without it, but the combination of donut, rich vanilla custard, and sharp and tangy strawberry was surprisingly delicious. The best part was definitely the vanilla custard, which was very smooth. 3.5/5.0

3.5 hanukoncrete shakeshack strawberry donut custard icecream dessert nyc recommended