desserts (29)
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Dominique Ansel Bakery Peach Creme Fraiche Mousse Cake: This teardrop-shaped dessert consists of a lemon cake with peach compote, all covered in a thin shard of pink-striped chocolate. It had a sharp, acidic flavor, and technically, the cake was soft and moist. But I couldn't help but wonder what exactly this dessert was trying to accomplish. While I hadn't had anything like it before, I wouldn't say it was particularly satisfying; it exists in its own world that's not quite delicious, yet not really challenging enough to stay in my memory. 3.0/5.0

3.0 mousse fraiche creme peach dominiqueanselbakery lemon pastry cake bakery nyc desserts
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365 Chocolate Almond Pudding: I usually go straight to the snack aisle to look for new snacks to try, but I came across these pudding cups accidentally while walking through the dairy aisle at Whole Foods. While they are overly sweet (20g of sugar per cup), the flavor is great – creamy and nutty with a satisfyingly rich cocoa flavor. The texture is a little more set than your typical pudding cup, which I personally prefer. If it were less sweet, this would be my go-to snack on the rare case I'm looking for a chocolate... (read more) 3.5/5.0

wholefoods 3.5 chocolate 365 nutmilk almond pudding desserts recommended
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Bao Tea House Chocolate Milk Bao: This is a special at Bao Tea House in the West Village that will be added to the full menu soon (in that way, it’s more of a preview than a special). Ordered in sets of two, the chocolate baos are coated in melted milk chocolate and slices almonds, with chocolate chips and a cream filling. I’m not a very big chocolate fan, so this wasn’t really a dessert for me, but texturally I liked the combination of crunchy and soft. The cream filling was a bit overwhelming though; it felt more like calo... (read more) 3.0/5.0

3.0 bao milk chocolate baoteahouse sweets desserts nyc manhattan
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Mango Mango Mango Sampler: Purchased from the St. Mark's location of asian-dessert-chain Mango Mango, this platter contains a sampling of three different desserts. The first was starchy and slightly too firm glutinous rice balls paired with fresh mango fruit (the latter of which was ripe and sweet). The next was lychee jelly (very sweet and similar to the type you would expect to be at the bottom of a bubble tea) and a scoop of mango ice cream, which was a tad creamy and did not tasting distinctively of mango. The ... (read more) 3.5/5.0

3.5 sampler mango mangomango asian fruit glutinous jelly lychee icecream mochi nyc desserts recommended
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Bonsai Kakigori Coconut Lime Crunch Kakigori: Located in the back of Canal Street Market, Bonsai Kakigori serves freshly-shaved Japanese ice desserts. Similar to Korean bingsu, the shaved ice has a fluffy consistency that's much lighter than Italian ice. At Bonsai, the shaved ice is piled high and served with a generous number of toppings. The Coconut Lime Crunch flavor had a coconut foam topping, toasted coconut flakes, lime zest, and toasted peanuts. Equal parts crunchy, creamy, and citrusy, it was well balanced and a treat to sha... (read more) 3.5/5.0

3.5 kakigori crunch coconut bonsaikakigori lime japanese nyc desserts recommended
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Meet Fresh Sweet Potato Tofu Pudding: Meet Fresh is a sweets shop from Taiwan serving a variety of hot and cold desserts combining classic toppings such as mung bean, taro, and barley, along with glutinous rice balls, boba, and other chewy treats. Their first New York City location is around the corner from Cooper Union. I ordered the chilled version of their tofu pudding with sweet potato, which came with a small mound of ice, all swimming in a lightly-sweetened honey water. The sweet potatoes came in homely, large chunks, a... (read more) 2.5/5.0

2.5 pudding tofu potato sweet meetfresh sweets taiwanese nyc desserts