bakery (26)
Sort by
Pxl 20201225 015444422

Le Cafe de Joel Robuchon Mediterranean Fougasse: Purchased at the Joel Robuchon cafe in Shinjuku, this twisted fougasse bread was deliciously savory, combining many flavors that I don't run into often here, including sundried tomatoes, olives, lemon, and anchovies. Those flavors could easily come off as salty but wasn't in this instance: it was impressively well balanced and made me really miss mediterranean food I could easily get in the states like hummus or falafel. The bread itself had a satisfying crust that was just chewy enough. 4.0/5.0

recommended tokyo shinjuku robuchon bakery lecafedejoelrobuchon mediterranean fougasse 4.0
Img 20200607 155027

Le Cafe De Joël Robuchon Peach Bread with Pistachio Crumble: I actually purchased this bread back in June but realized I never wrote a review. This is from the Le Cafe de Joel Robuchon located on the ground floor of NEWoMan in Shinjuku; it's hard to miss as it's right at the entrance of the shopping mall, with a portrait of Joel Robuchon on the window. The pastries are a bit pricier than normal Japanese bakeries, but the quality is unsurprisingly good. I purchased a seasonal bread that was topped with a remarkable buttery nut crumble both savory an... (read more) 4.0/5.0

recommended robuchon bakery tokyo lecafedejolrobuchon peach bread pistachio crumble 4.0
Img 20200214 204825

Kimuraya Red Bean Bun: This small but popular bakery is right near the Ginza metro station, offering a variety of Japanese / french breads and pastries. Their speciality appears to be inexpensive miniature buns that cost 150¥, under $1.50; sized like dinner rolls and coated in amaranth, its shell is slightly browned and overall tastes largely neutral in flavor with red bean filling (they also offer different types of fillings). Overall, it's more like sustenance than something to be enjoyed, given its inexpensiv... (read more) 3.0/5.0

japanese ginza bakery kimuraya red bean bun 3.0
Img 20200407 175029

Mont Thabor Hokkaido Milk Bread: I found the picture I took of the Hokkaido Milk Bread from Mont Thabor, a neighborhood bakery in Azabu Juban in Tokyo. One characteristic I've noticed of most bakeries in Tokyo that aren't chains like Starbucks is that they don't normally have any seating, with the idea that customers purchase items to eat at home. Unlike America, where it is normal for people to eat or drink while walking, in Japan, this is considered rude, so even if you purchase say a soft drink at a convenience store, ... (read more) 3.5/5.0

recommended desserts bread bakery azabujuban japanese montthabor hokkaido milk 3.5
Img 20200228 145927

Mont Thabor Ohina-sama Pastry: This week, I moved to a new part of Tokyo and left Azabu-Juban, the neighborhood I was living in for 3 months. One of my favorite parts of Azabu-Juban was its variety of small historic businesses: there was the original taiyaki shop, a nuts and beans shop that's over 100 years old, and this bakery, Mont Thabor, that opened in the neighborhood 40 years ago and has since expanded to several locations. The bakery overall was a solid neighborhood bakery - the prices are reasonable, and the pro... (read more) 3.5/5.0

recommended azabujuban bakery sweets japanese montthabor ohina-sama pastry 3.5
Img 20200206 145113 2

Mont Thabor Turtle melon pan: I stopped by a bakery on my way to the train station and stumbled upon turtle melon-pan, which some may remember was the original avatar of Tasty Snacking until I designed my own. Having never seen one in person, I had to try it. The bread has a fairly standard dinner roll flavor, which is to say pretty neutral, while the "shell" of the turtle is sweet and reminiscent of Chinese pineapple bun, though less rich. It doesn't taste like melon (I believe it's called that for its appearance rather... (read more) 3.5/5.0

recommended japanese bakery bread montthabor turtle melon pan 3.5