sweets (92)
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Dominique Ansel Bakery Chocolate Hazelnut Hedgehog: I like cute things, and snacks are no exception. This very precious chocolate hedgehog was one of the desserts normally exclusively available in Japan that was offered at Dominique Ansel Bakery this weekend as part of their 7-year anniversary. The hedgehog consisted of a mix of hazelnut, milk chocolate, and coffee-flavored mousse covered in a chocolate shell and chocolate shards. Overall, I found the chocolate dessert to be pretty good and not overly rich, but it isn't one of the better c... (read more) 3.0/5.0

3.0 hedgehog hazelnut chocolate dominiqueanselbakery nyc dessert sweets
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Furano Melon caramel: These melon-flavored chewy candies are from Hokkaido, purchased by way of Jmart in Flushing. I love the packaging, which somehow managed to combine the rainbow lavender fields of Hokkaido with wine, a ball of yarn, and a stormcloud. Inside the box is individually wrapped Starburst-sized candies the pastel-orange color of cantaloupe. They have a concentrated melon flavor that I really enjoyed. I also like that the candy is not so sticky that it gets stuck in your teeth. Would purchase other f... (read more) 3.5/5.0

3.5 furano cantalouope hokkaido japanese sweets candy caramel fruit melon recommended
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Bao Tea House Chocolate Milk Bao: This is a special at Bao Tea House in the West Village that will be added to the full menu soon (in that way, it’s more of a preview than a special). Ordered in sets of two, the chocolate baos are coated in melted milk chocolate and slices almonds, with chocolate chips and a cream filling. I’m not a very big chocolate fan, so this wasn’t really a dessert for me, but texturally I liked the combination of crunchy and soft. The cream filling was a bit overwhelming though; it felt more like calo... (read more) 3.0/5.0

3.0 bao milk chocolate baoteahouse sweets desserts nyc manhattan
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Meet Fresh Sweet Potato Tofu Pudding: Meet Fresh is a sweets shop from Taiwan serving a variety of hot and cold desserts combining classic toppings such as mung bean, taro, and barley, along with glutinous rice balls, boba, and other chewy treats. Their first New York City location is around the corner from Cooper Union. I ordered the chilled version of their tofu pudding with sweet potato, which came with a small mound of ice, all swimming in a lightly-sweetened honey water. The sweet potatoes came in homely, large chunks, a... (read more) 2.5/5.0

2.5 pudding tofu potato sweet meetfresh sweets taiwanese nyc desserts
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Banh Mi Saigon Mochi bread dessert: First time trying non-sandwich options at Vietnamese bakery Banh Mi Saigon in Chinatown. This spongey bread has an aerated mochi-like texture that’s lighter than Korean mochi bread. It comes in a sizeable half roll, with a green interior (I think unrelated to its flavor, as the dessert just tasted faintly of brown sugar to me). Exterior is a bit like a baked muffin top. There wasn’t any labeling on the packaging, so if anyone is able to clarify the exact name of this dessert, it would be muc... (read more) 3.5/5.0

3.5 bread mochi banhmisaigon vietnamese sweets dessert nyc recommended
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Lu Raspberry Paille d’Or biscuits: It’s rare for me to come across a snack that bears little resemblance to anything I’ve eaten before, but this raspberry flavored “cookies” fall into that category. Literally translated as “golden straws” the cookies come from Lu, a popular French biscuit brand. The cookies come stacked in individually wrapped package, laid out in a row of three you can break off similar to a 3-prong Kit Kat. The exterior is flaky and somewhat reminiscent of a wafer, but more styrofoam-like in texture and non... (read more) 3.0/5.0

French 3.0 biscuits d’or paille raspberry lu sweets montereymarket