Kam Hing Pandan Sponge Cake: Kam Hing offers ~half a dozen flavors of sponge cakes, and after working out of NYC for a couple weeks, I've sampled a good number of them including pandan, original, brown sugar tea, ube, coconut, and black sesame (to be fair, I also brought back a bunch of them to share with my parents at home). The first one I purchased was pandan, a spiky tropical fruit that looks like a cross between a pineapple and durian but has a milder flavor that belies its spiky exterior. Overall, it has a pleas... (read more) 3.5/5.0
recommended chinatown nyc kamhing pandan sponge cake 3.5
Kam Hing Jujube Tea: Kam Hing is a cash-only shop on Baxter in Chinatown that is known mostly for their $1 sponge cakes that come in a variety of flavors. To accompany my sponge cake (review forthcoming), I purchased an iced jujube tea, made to order with chopped up dried jujube dates on the bottom (a popular Chinese snack). The drink instantly brought me back to Taiwan, where I spent some summers in my childhood – the beverage tasted like sweetened honey water, and the beverage softened & hydrated the diced j... (read more) 4.0/5.0
recommended drinks chinatown nyc kamhing jujube tea 4.0
Kopitiam Lychee Bandung: Kopitiam is everything I want in a restaurant – it's unfussy, always introduces me to new flavors, is dependably delicious, and a great value. And I love their drinks, which are always served in pouches. Their current seasonal drink consists of lychee and rose syrup, with a generous helping of whole pieces of lychee fruit. I'd normally find it a little too sweet, but with the extremely hot weather in NYC, it was the perfect thirst quencher. Its floral notes are present but not overly dom... (read more) 3.5/5.0
recommended drinks nyc malaysian kopitiam lychee bandung 3.5
Manna House Bakery Scallion and Ham Roll: I was on my way to Golden Steamer when I passed Manna House Bakery ~2 doors down on Mott St that had a small queue of older Asian customers. Locals don't normally wait in line, especially in places as impatient as Chinatown, so I decided to stop in and check out their selection. The cash-only bakery is very narrow, yet has an impressive selection of traditional Chinese pastries like pineapple bun, sponge cake, egg tarts, and more, all thankfully labeled both in Chinese and English. I left ... (read more) 3.5/5.0
recommended chinatown nyc mannahousebakery scallion ham roll 3.5
Bao Tea House Jasmine peach milk tea: Bao Tea House is a small shop in the West Village close to the West 4th subway stop, and it's my favorite place in the city for tea. Their jasmine peach milk tea was very well balanced, with a fragrant, creamy, floral, and fruity flavor (a combination I imagine most places would not get right). The drink came with brown sugar aloe cubes, with a slightly chewy texture that still has a bit of bite. Though it's an entirely different type of dish, the closest analogy I can make in terms of textu... (read more) 4.0/5.0
recommended drinks nyc milktea jasmine baoteahouse peach milk tea 4.0
Zabar's Black and White Cookie: Despite having lived / been around in NYC for most of my life, I had not had a Black and White cookie until this week. I learned from Wikipedia that there are at least two styles of Black and White cookies; a dense shortbread base is common in NYC, while a more cake-like base with frosting is more likely to be found in Central New York. Zabar's is the latter, with a sizable diameter and soft, moist-enough cake base with a generous spread of chocolate and vanilla frosting, split evenly down... (read more) 4.0/5.0
recommended cookies nyc jewish zabars black white cookie 4.0