Le Cafe De Joël Robuchon Peach Bread with Pistachio Crumble: I actually purchased this bread back in June but realized I never wrote a review. This is from the Le Cafe de Joel Robuchon located on the ground floor of NEWoMan in Shinjuku; it's hard to miss as it's right at the entrance of the shopping mall, with a portrait of Joel Robuchon on the window. The pastries are a bit pricier than normal Japanese bakeries, but the quality is unsurprisingly good. I purchased a seasonal bread that was topped with a remarkable buttery nut crumble both savory an... (read more) 4.0/5.0
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Eat Me Cardamom Rose Pistachio Halva Dairy-Free Ice Cream: Coconut-based ice cream I purchased from the Park Slope Food Coop, from a women-owned independent company based in Rochester, New York. Combines some of my favorite flavors in an unexpected mix. The ice cream is smooth and creamy and contains bits of crunchy halva, which adds a delicious slightly savory sesame kick. Nutty, sweet, and floral. Definitely up for trying their other flavors after this introduction. 4.0/5.0
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Tatte Bakery Pistachio croissant: I guess I've been craving pistachio recently. This pistachio croissant from Tatte in Cambridge is dusted with crushed pistachios and had a marzipan-like sweet almond paste lightly mixed inside. Quality texture - flaky crust with a soft airy, slightly elastic interior. 3.5/5.0
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New City Microcreamery Fennel and pistachio ice cream: At a little over $4, this kiddie scoop from Cambridge ice cream shop New City Microcreamery was fairly micro-sized, but large enough to get a good sense of the quality. The ice cream, made with liquid nitrogen, has a smooth consistency. I was hoping for more aniseed licorice flavor from the fennel, but it mostly tasted like a solid milk base with bits of pistachio, though there was a little something extra to the aftertaste that told you it wasn't just straight-up vanilla. Would come agai... (read more) 3.5/5.0
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Firecakes Pistachio Donut: I was hopeful about this highly regarded donut chain in Chicago. The offerings looked enticing, and fresh donuts were taken from the racks rather than those left sitting on display. But this pistachio cake donut was barely better than Dunkin, with a slightly dry, crumbly texture and too-sweet shamrock-green glaze, all compounded by an unnecessary brown sugar crumble. At least it was reasonably priced, at under $3. 2.5/5.0
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The Doughnut Project Hotteok Jeju Noodle Bar Donut: I got this donut exactly a week ago on the last day it was available from The Donut Project in the West Village (sorry for the delay in posting!). I had only ever had Hotteok once from a boxed mix from HMart, and not surprisingly, this donut interpretation from Korean ramen noodle shop Jeju Noodle Bar was much better. The dough had a great consistency, with a crisp griddled-like exterior and soft interior filled with a sweet crushed peanuts mix. Topped with a berry-jelly syrup and pistach... (read more) 3.5/5.0
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