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Lay's Roasted Seaweed Potato Chips: Since when did Lay's make Pringle's canister potato chips? Unlike the classic crispy, transluscently-thin Lay's potato chips, these are very much in the style of Pringles, though slightly smaller. They surprisingly come packed in a pull-out plastic tray (so you don't have to dig for the chips at the bottom, I suppose). I purchased them from Uwajimaya (the Japanese grocery chain in the PNW), though these are Chinese. The roasted seaweed flavor has a really satisfying savory sweet flavor and... (read more) 4.0/5.0

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Tea Addicts Oolong milk tea with grass jelly: I love the herbal flavor and slippery texture of grass jelly, so I'm especially excited when I find a bubble tea shop that makes it just right (not too firm or sweet). Tea Addict's grass jelly is excellent and generous, and their oolong milk tea (which I purchased at 25% sweetness) was well balanced, tasting first of oolong tea with a creamy, milky finish. Easily one of the best bubble tea shops I've had here in Seattle. 4.0/5.0

recommended drinks seattle teaaddicts oolong milk tea grass jelly 4.0
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Awan Coffee Chocolate Chip Ice Cream: Awan is a vegan ice cream shop with a small "window" in West Hollywood where you can take scoops / pints to go. I'm not normally one to get coffee or chocolate ice cream, but after sampling a few flavors, the coffee chocolate chip was the clear winner to me. The texture is remarkably smooth and creamy for vegan ice cream, and the coffee flavor was toasty and rich, with chips of chocolate chip that had a quality snap in texture. Kiddie size was perfect even for sharing. 4.0/5.0

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The Base Co Strawberry Shiso Match + Oatly: Purchased at Holy Basil in Downtown LA, this canned beverage is one of many house-made drinks available including Hibiscus Oolong Tea and Thyme Orange Meyer Lemonade. The selection made it hard to choose, but given that I expected the Thai dishes at Holy Basil to have a bit of heat, I opted for a milk tea option. I really enjoyed the fruity, herbal combination of this strawberry matcha drink, which had a creamy finish that was distinctly oat milk (but not overly thick). It gave me nostalg... (read more) 4.0/5.0

recommended losangeles drinks thebaseco strawberry shiso match + oatly 4.0
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Kam Hing Jujube Tea: Kam Hing is a cash-only shop on Baxter in Chinatown that is known mostly for their $1 sponge cakes that come in a variety of flavors. To accompany my sponge cake (review forthcoming), I purchased an iced jujube tea, made to order with chopped up dried jujube dates on the bottom (a popular Chinese snack). The drink instantly brought me back to Taiwan, where I spent some summers in my childhood – the beverage tasted like sweetened honey water, and the beverage softened & hydrated the diced j... (read more) 4.0/5.0

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Irvins Salted Egg Salmon Skin: One thing I often point to as an untapped market in the US is seafood-based snacks, which are normally quite popular in many Asian cultures. So I was very excited to try these salmon skin crisps, which have a delightful salty sweet flavor. The crispy fried skins are coated with a savory coating consisting of salted duck egg yolk and spices like curry leaves and bird's eye chili. The fish skin melts in your mouth and has a rounded, rich aftertaste from the egg yolk. I think this is really... (read more) 4.0/5.0

recommended irvins salted egg salmon skin 4.0