lemon (57)
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Core Bar Lemon poppy seed overnight oat bar: A granola bar you purchase from the refrigerated section, this surprisingly fresh take falls somewhere between a traditional granola bar and a Power Bar in texture. Oats, dates, chia seeds, and almonds are loosely combined to form a chewy bar that eats more like a breakfast bar or cookie than a more dense bar like a Cliff Bar or Luna Bar. It also contains probiotics and 7g of fiber, along with 0 added sugar (it has 9g of natural sugar, which feels just right). The tart lemon flavor was al... (read more) 3.5/5.0

3.5 bar oat overnight seed poppy lemon corebar recommended parkslopefoodcoop organic
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Sejoyia Lemon Zest Coco-Thins: These cookies are made with 7 ingredients: coconut, cashews, sugar, lemon oil, cassava flour, and salt. They have a unique texture - thin and crispy, but also dissolves in your mouth due to the high fat content (from the nuts and coconut). Good acidic flavor, though they smell better than they taste. Pretty unique overall - would give other cookies from this brand a try. Purchased at the Park Slope Food Coop. 3.0/5.0

3.0 coco-thins zest lemon sejoyia cashew cookies parkslopefoodcoop
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Liebe Lemon Crush Bavarian Style Quark: Today I learned that Quark is a Bavarian crossover between yogurt and cream cheese, yielding a thick and creamy treat whose consistency is unparalleled in the yogurt aisles. The last time I had a yogurt this smooth, it was homemade at Sophie's Greek Pantry in Massachusetts. The Lemon Crush flavor has an impressively sweet and tart flavor; the entire container has 10g of sugar, so it's sweet but not too sweet. Definitely recommend and looking forward to trying the other flavors! 4.0/5.0

4.0 quark style bavarian crush lemon liebe exceptional yogurt parkslopefoodcoop
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Cedric Grolet & Dominique Ansel Bakery Le Citron, La Noisette, and La Fraise pastries: About 24 hours ago, I was waiting in line at Dominique Ansel Bakery at 7am, an hour before opening, in what would turn out to be a 2 hour await for a taste of French pastry chef Cedric Grolet's NYC debut. This chef is known for concocting fruit desserts whose outward appearance mimics the texture and color of the real fruit, a style many describe as works of art. When its thin shell is shattered, the desserts reveal a layer of cream and a molten filling of fruit compote. Winner of the 2018 W... (read more) 2.5/5.0

2.5 pastries fraise noisette la citron le cedricgroletdominiqueanselbakery chef cedricgrolet dominiqueanselbakery mint lemon chocolate strawberry pastry nyc
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Fever Tree Bitter lemon: Intended to be a mixer, but I still like this lemon carbonated beverage on its own. Sharp acidic flavor, with a slight tonic-water after taste (contains quinine). Purchased in pack of four 6.8 fluid ounce containers. 4.0/5.0

4.0 lemon bitter fevertree citrus drinks recommended
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Dominique Ansel Bakery Peach Creme Fraiche Mousse Cake: This teardrop-shaped dessert consists of a lemon cake with peach compote, all covered in a thin shard of pink-striped chocolate. It had a sharp, acidic flavor, and technically, the cake was soft and moist. But I couldn't help but wonder what exactly this dessert was trying to accomplish. While I hadn't had anything like it before, I wouldn't say it was particularly satisfying; it exists in its own world that's not quite delicious, yet not really challenging enough to stay in my memory. 3.0/5.0

3.0 mousse fraiche creme peach dominiqueanselbakery lemon pastry cake bakery nyc desserts