pumpkin (20)
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Go Raw Pumpkin Seed Sprouted Bar: Labeled “junk-foo” free, this sprouted pumpkins seed bar also contains flaxseed, all held together with a dried date paste. An organic energy bar that tastes exactly like the sum of its components, with a balanced but fairly neutral savory sweet flavor (without being too sweet with 5g of sugar). Texturally, it’s too hard to be chewy and too soft to be crunchy. 3.0/5.0

3.0 bar sprouted seed pumpkin goraw organic
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Noosa Pumpkin Yogurt: I’ve recently been getting back into Noosa yogurt since they continue to release new flavors I haven’t seen from other brands. This pumpkin one is especially good, with a creamy spiced pumpkin-pie-like filling swirled into rich smooth whole milk yogurt. It’s perfect for those who like the silky consistency of non-Greek yogurt but still prefer a denser texture. My only criticism is that it’s on the sweet side, but flavor wise, this is definitely worth a try. 4.0/5.0

4.0 yogurt pumpkin noosa recommended
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Disneyland Pumpkin pie churro: Massive churro (as it should be, at $5 a piece) dusted with seasonal pumpkin spice sugar and small edible ghost confetti. After dusting off more than half the sugar, I found the room-temperature churro to be completely average in texture and flavor. Purchased from Cars Land in Disney’s California Adventure. 2.0/5.0

2.0 churro pie pumpkin disneyland dessert
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Trader Joe's Petite Pumpkin Spice Cookies: A seasonal version of Trader Joe's Pink & Whites (which, in turn, are knock-off animal crackers with sprinkles), these yogurt coated shortbread cookies are more distinctive, with a spiced ginger flavor and pumpkin-pie-flavored coating. They're really sweet, but given that the serving size is 4 cookies, you probably won't eat much at a time. I'm sure they graced many Halloween parties this season. Happy Halloween! 3.0/5.0

3.0 cookies spice pumpkin petite seasonal halloween traderjoes
2016 12 17 21.11.30

Berkeley Bowl Pumpkin Ice Cream: Actually from Loard's Ice Cream, a chain based in Oakland, the Berkeley Bowl Pumpkin Ice Cream is sherbert orange with specks of brown throughout. If you let it sit out at room temperature, it takes on a whipped consistency almost like whipped cream cheese (I prefer this to the otherwise firmer, more dense texture). Sweet but endearingly so, like a dessert made with far too much cream but with a lot of love. 3.5/5.0

icecream 3.5 cream pumpkin berkeleybowl recommended
2016 12 09 20.47.20

Uji Mochi Ice Cream: Offering over 12 different mochi ice cream flavors, Uji in Berkeley is taking a unique spin on this classic Japanese dessert. They take it very seriously, serving their mochi with bamboo sticks that are meant to be used to prod the mochi, ensuring that it's soft enough to eat. After ten minutes of waiting, though, I got impatient and held the container in my hand to try to bring the mochi down in temperature quicker. I tried the Ginger Zing (a mild, rather than spicy, sweet ginger flavor)... (read more) 3.0/5.0

ujitime 3.0 cream ice mochi uji ginger lychee pumpkin berkeley