japanese (359)
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Pxl 20210106 102020085

Kit Kat Okinawa Beni Imo KitKat: There are a few different form factors for KitKats here in Japan beyond the breakable sticks, along with a never-ending stream of seasonal flavors. This special edition KitKat came in a resealable pouch with a flavor inspired by Japanese Beni Imo sweet potato from Okinawa. I haven't had the chance to try it, but apparently there is a very famous Beni Imo tart featuring a swirling mound of sweet potato creme (pictured on the packaging). The Kit Kats come in bite-sized cubes and have a thic... (read more) 3.5/5.0

recommended japanese kitkat okinawa beni imo 3.5
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Frito Lay Takoyaki Balls: I was both surprised and not surprised to find that Frito Lay has a presence in the snack aisles of Japan; I've seen Lay's potato chips and Cheetos corn snacks, but these Japan-specific takoyaki corn puffs were an exciting find. The corn puff balls are about the same size as cheese puffs in the US, and they're flavored with Otafuku Takoyaki sauce, which is a staple brand here for various condiments. Traditionally, takoyaki are battered octopus balls that are topped with a thick brown sauce... (read more) 4.0/5.0

recommended junkfood japanese queensisetan fritolay takoyaki balls 4.0
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Hula's Shrimp and Garlic Maui Chips: Another flavor of Hula's potato chips, Japanese kettle-style potato chips that stand out for their Western-looking packaging and portion sizes (typically in Japan, the potato chips come in smaller 1-2 serving packs). Shrimp and Garlic is not a normal potato chip flavor I'd see stateside, so it was exciting to give this Asian take a try. The garlic flavor is very prominent and is the main flavor you taste, though the seafood does come through as well. It reminds me a bit of shrimp scampi, ... (read more) 4.0/5.0

recommended chips queensistena japanese potatochips hulas shrimp garlic maui 4.0
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Hula's Sour Cream Maui Chips: These potato chips are marketed as being made using "American Potato Chip Methods" but are fully Japanese, first developed by a Japanese man who spent time in Hawaii during WWII. By "American Method," I think it's referring to a kettle style potato chip that's thicker and crunchier than most potato chips you can find in Japan, which tend to be almost translucent in thinness. To me, the sour cream flavor tasted even more tangy and creamy than the sour cream and onion chips I've had in the U... (read more) 4.0/5.0

recommended queensisetan japanese potatochips sourcream hulas sour cream maui chips 4.0
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Pringles Takoyaki Flavor: These special edition Pringles were originally released in the Kansai region of Japan, but I was able to find them at an Odaiba vending machine in Tokyo. With the vending machine, you pay 200¥ (about $2 USD) and press a button to randomly get between 1 and 3 mini Pringles cans. I ended up with one but luckily still received the flavor I was looking for, which is meant to resemble the Japanese street snack takoyaki, battered octopus meatballs drizzled with mayonnaise and a sweet and tangy b... (read more) 3.5/5.0

recommended chips junkfood japanese pringles takoyaki flavor 3.5 octopus
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Shake Shack Black sesame milkshake: I hadn't been to a Shake Shack in Japan and stumbled upon one near Meiji Jingu, where I went to see the yellow autumn ginko trees. I stopped in to see if they had any exclusives, and their menu features a Japan-only black sesame shake. It was super satisfying on multiple levels: thicker than anything I've found in Japan, with a nutty and savory black sesame flavor that didn't taste at all artificial. Black sesame is one of my favorite flavors; I've had a lot of black sesame snacks over the ... (read more) 4.0/5.0

exceptional japanese drinks blacksesame shakeshack black sesame milkshake 4.0