Calbee Takoyaki Balls: Puffed corn snacks coated in a sweet and savory seasoning blend that tastes just like takoyaki sauce (sort of like Japanese Bulldog sauce or Worcestershire sauce, deep in umami). In other words, it doesn't taste like seafood but just the sauce that typically coats the normally octopus-filled balls. Undoubtedly a substantial amount of MSG. Purchased from Uwajimaya, but actually a product of Thailand. 3.0/5.0
uwajimaya japanese calbee takoyaki balls 3.0
Frito Lay Takoyaki Balls: I was both surprised and not surprised to find that Frito Lay has a presence in the snack aisles of Japan; I've seen Lay's potato chips and Cheetos corn snacks, but these Japan-specific takoyaki corn puffs were an exciting find. The corn puff balls are about the same size as cheese puffs in the US, and they're flavored with Otafuku Takoyaki sauce, which is a staple brand here for various condiments. Traditionally, takoyaki are battered octopus balls that are topped with a thick brown sauce... (read more) 4.0/5.0
recommended junkfood japanese queensisetan fritolay takoyaki balls 4.0
Lotte Cookies and Cream Crunky Chocolate Balls: I bought this bag of candy from the Lawson convenience store, and it instantly brought me back to Hershey's Cookies and Cream chocolate bars, with their waxy white chocolate and dominant vanilla flavor. The form factor of this chocolate are bite-sized balls, and the interior has a crunchy cookie-like texture. Flavor-wise, it was neither good nor bad, but health-wise it was definitely not worth the calories. 2.5/5.0
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Fong On Can't Go Wrong Tofu Pudding with Red Beans, Grass Jelly, and Taro Balls: Fong On is a small family-run tofu shop on Division Street in Chinatown, right next to the Manhattan Bridge. I found out about it from a profile in the New York Times a few months ago, describing how the long-standing neighborhood tofu shop, which had been open for 80 years, had recently relocated and reopened after the son took over the family business. They sell freshly made soy milk, rice cakes, and doufu hua, all traditional Chinese favorites. Doufu hua is kind of like getting frozen ... (read more) 3.5/5.0
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Berkeley Bowl Dark chocolate Malt Balls: I wish malt balls were shelf stable so they could be purchased without any coating. Until then, they seem so only exist in chocolate covered balls, as is this bulk snack from Berkeley Bowl. The chocolate coating is significantly thicker than that found on Whoppers or Maltesers, but as a side effect, the predominant flavor and texture is that of dark chocolate. When the chocolate layer is consumed first, the malt interior is found to be crunchy unlike the melt-in-your-mouth consistency of mas... (read more) 3.0/5.0
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Uegaki Beika Co Matcha Uguisu Balls: Uguisu Balls are a classic Japanese snack of bite-sized rice and wheat balls whose appearance is meant to mimic plum blossom buds. To me, they looked more like the shiny round acorns the two sisters chase after while exploring their new home at the beginning of Totoro. In this case, a sticky sugary coating envelops each piece, making it possible for green tea powder to stick to its surface. Slightly soft yet crunchy, sweet and bitter, this snack blends opposites to mixed success; the matcha... (read more) 2.5/5.0
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