chips (112)
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Kettle Dill Pickle Potato Chips: Thoroughly enjoyed this take on pickles, which captures the tangy and savory qualities of a quality brine. It tasted a bit like combining sour cream and onion, minus the sour cream, but then adding salt and vinegar, but with a pepperiness that is unique to this flavor. Like other Kettle chips, the krinkle cut is thick and substantial and a bit too hearty for my personal taste. But if you enjoy pickles and don't have one to accompany your lunch, this bag of potato chips will be a tasty sub... (read more) 4.0/5.0

4.0 potato pickle dill kettle chips recommended
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Calbee Yuzu and black pepper shrimp chips: I grew up eating MSG-laden Calbee shrimp crackers, so it was neat to see they are celebrating 50 years. This is the first time I tried anything outside their original flavor. The crispy crackers had a tangy slightly sour seasoning that was more interesting than tasty. Still, adding a yuzu flavor to their line seems appropriate and on trend; maybe this will help them reach 50 more years. 3.0/5.0

3.0 chips shrimp pepper black yuzu calbee japanese
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Lesser Evil Green Elephant Salt 'n Apple Cider Vinegar Potato Chips: My one greatest snack weakness is potato chips. With their high fat content and sparse serving size, chips are kind of the worst snack you could eat, even though they tend not to be highly processed. Because of these reasons, I rarely buy a bag of potato chips. But these salt and vinegar potato chips were on sale at Berkeley Bowl, so I succumbed and found a remarkably tangy potato chip worth trying. These chips are smaller and crunchier than normal (they're kettle cooked), and they are s... (read more) 3.5/5.0

3.5 chips potato vinegar cider apple 'n salt lesserevilgreenelephant pototochips saltandvinegar recommended
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Dang Sriracha sticky rice chips: Made with kernels of sticky rice puffed into circular rice cakes, this snack has a uniquely crispy texture far superior to any rice cake I’ve had before. The sriracha flavor has a memorable tangy sweet combination with just enough heat. Very snackable. Definitely worth trying for the awesome texture. 4.0/5.0

4.0 chips rice sticky sriracha dang berkeleybowl recommended
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Saffron Road Moroccan Barbecue Baked Lentil Chips: Crispy veggie chips that are substantially thicker yet lighter in texture than tortilla chips. Sized for dipping. The moroccan spice blend definitely lends a more distinct character than your typical barbecue flavor. It's less sweet (but still has traces of what I'm guessing is cinnamon), and has a smoky, peppery flavor (my guess is lots of paprika). Overall, though, I found the flavor strong enough that I wouldn't want to eat much in a single serving, and it wasn't memorable enough to be... (read more) 3.0/5.0

3.0 lentil baked barbecue moroccan saffronroad tortilla chips berkeleybowl
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Beanitos Better cheddar and sour cream pinto bean chips: High fiber + protein tortilla chips made of bean (instead of corn). They have a more crumbly texture than your typical chip and a stronger flavor. Together, with cheddar and sour cream, I expected it to taste like a bean dip, but it was strangely muddled and unbalanced. Do not recommend. 2.5/5.0

2.5 bean pinto cream sour cheddar better beanitos chips veggie tortilla