Morinaga Marie Lemon Tea Cookies: Lemon tea is a common drink you can find in grocery stores in Japan, basically like iced tea in the US but generally less sweet. Marie is normally a very plain circular biscuit from Japanese food giant Morinaga (hockey puck shaped and the type you'd see labeled as "digestives") but this box contained lemon-tea flavored sandwich cookies that had a surprisingly solid herbal black tea flavor with a bit of sweet lemon acidity. The biscuits themselves are crumbly and much more like cookies than... (read more) 3.5/5.0
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Calbee Fried Chicken Potato Chips: Thickly cut, ridged potato chips whose seasoning is reminiscent of fried batter and chicken bouillon with a deeply savory flavor. It tastes like when you lick your fingers after eating fried chicken, which is it say you get the sort of greasy flavor of fried foods with a hint of meat, rather than full on chicken flavor. 3.0/5.0
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Ginza Akebono Strawberry Daifuku: For the most part, I've been able to try all the major traditional Japanese confectionary treats in my time in Japan, so I generally haven't been going out of my way to visit particular shops. However, if I see that a shop has a line, I'll take a look, especially as there are essentially no tourists in Tokyo now and so any place with a line is a local favorite. I hadn't known about this small shop in Ginza that opened right after WWII (about 60 years old), but their ichigo (strawberry) dai... (read more) 4.0/5.0
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Sogetsu Kuromatsu Doriyaki: This doriyaki was an unexpected special gift from someone I met who knew about my snack blog. Because it was given to me, I didn't get to visit the shop directly, but the red bean pancake comes from Sogetsu, an almost 100-year-old brand whose shop in Kita-Ku attracts very long lines. The doriyaki has a marbled color, which is where its name Kuromatsu (black pine) comes from, as it resembles the bark of a tree. This coloring comes from a combination of brown sugar and honey used in the bat... (read more) 4.5/5.0
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JA Foods Kabosu Juice: This small aluminum bottle contains a non-carbonated citrus juice with pulp from kabosu, a relative to yuzu that's popular in Japan. The fruit looks like a round lime and is green on the outside but orangish-yellow inside. The juice tastes a little bit like calamansi and generally is more concentrated in flavor than regular lime juice, while smelling of a mix of tangerine and lime. Enjoyable overall and unique - I'm glad to be getting to taste different types of citrus-flavored food here! 3.5/5.0
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酢屋亀 Amazake: While they tend to be quite sweet, I do enjoy drinking amazake, a fermented rice drink made with koji that has a milky consistency and softened grains of rice mixed in. It's a little bit tangy and sweet, sort of like a yogurt drink but less thick and a little boozy (though this one has 0% alcohol). Even in small bottles, I tend not to drink the whole thing in one go since the flavor is quite potent and definitely on the sugary side. Purchased from Santouka. 3.5/5.0
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