Hula's Sour Cream Maui Chips: These potato chips are marketed as being made using "American Potato Chip Methods" but are fully Japanese, first developed by a Japanese man who spent time in Hawaii during WWII. By "American Method," I think it's referring to a kettle style potato chip that's thicker and crunchier than most potato chips you can find in Japan, which tend to be almost translucent in thinness. To me, the sour cream flavor tasted even more tangy and creamy than the sour cream and onion chips I've had in the US, which may be a result of the Hula chips not actually being flavored with onions. Definitely a solid potato chip all around! 4.0/5.0

recommended queensisetan japanese potatochips sourcream hulas sour cream maui chips 4.0