Salt & Straw lavender honey ice cream: Excellent smooth texture. Too often, honey ice cream is too sweet and lavender ice cream is too floral. This ice cream is neither and is very well balanced. Scoop is extremely generous. Maybe too generous as I'm only interested in a taste. 4.5/5.0
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Morgenstern's ice cream: Cardamom lemon jam ice cream was excellent-beautifully spiced, tart lemon cubes added texture and interest. Green tea pistachio did not taste of green tea at all-instead, was a very solid pistachio ice cream. High quality pistachio nuts throughout. Also sampled the burnt honey, which was too sweet. 4.0/5.0
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Ben and Jerry's S'mores ice cream: Chocolate ice cream with marshmallow, fudge chunks, and graham cracker 'swirls.' Chocolate masks any other flavor unfortunately, particularly with the added chocolate bits. Good quality chocolate ice cream, though 3.0/5.0
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Jenis brown butter and almond ice cream: Smooth and creamy ice cream that's extremely rich with a nutty caramel flavor. Clearly used high quality ingredients as its base. 4.0/5.0
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Green Hat sweet corn ice bar: a milky and creamy ice cream base studded with real kernels of sweet corn. The flavor is surprisingly good and interesting, but the texture of the corn is a bit strange to bite into. Overall, the bar is a little bit on the sweet side, but it's a rich treat worth trying. 4.0/5.0
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Bart's homemade ginger ice cream: Locally made ice cream from Massachusetts that incorporates chopped ginger from Old Friends Farm in Amherst. The ginger flavor and texture is quite good and fresh, but the ice cream overall is very sweet. Good for just a few scoops. 3.5/5.0
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