icecream (154)
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Milk Bar Pie ice cream: Available at Whole Foods, this Milk Bar branded ice cream is strangely slightly smaller than a pint and tastes more like breakfast than pie, thanks to oat-like crumbles throughout. It’s very rich and sweet and reminds me of Friendly’s butter crunch, with a brown butter caramel flavor. The type of dessert you can enjoy a few scoops of before you realize it’s too rich to eat more — but those couple of scoops are pretty enjoyable. 3.5/5.0

recommended whole foods icecream milkbar pie ice cream 3.5
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Binggrae Samanco Brown Sugar Boba Ice Cream Sandwich: A Korean brand's take on frozen Japanese taiyaki featuring Taiwanese bubble tea, this trinity of representation incorporates milk tea ice cream alongside brown sugar "boba." Unlike the packaging would indicate, the split between ice cream and boba is not 50/50 but more like 90/10, with a thin layer of brown syrup containing popping-type boba that's neither chewy nor bursting, a texture all its own. Having experienced the Monaka Jumbo ice cream sandwiches in Japan, with its iconic crispy wa... (read more) 3.0/5.0

icecream 99ranch milktea binggrae samanco brown sugar boba ice cream sandwich 3.0
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Kubota Strawberry Milk Popsicle: This frozen treat is flavored with milk but has a consistency more like a fruit popsicle than ice cream (it doesn't have the smooth texture of ice cream when you bite into it, but has more water content than cream). Slices of strawberry are embedded in the ice cream so you get both the fruit and the bar in each bite. The strawberry was nice and tart, but I wasn't fully convinced about the milk bar, which had a fairly neutral flavor overall. Purchased from Queens Isetan. 3.0/5.0

popsicle queensisetan japanese icecream kubota strawberry milk 3.0
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Marunaga 焼きおいももなか Roasted Sweet Potato Ice Cream Sandwich: This ice cream sandwich is shaped like a roasted sweet potato using potatoes from the Kagoshima prefecture. It is impressively textured to mimic the wrinkly skin of a sweet potato using monaka, a thin rice-based wafer used in many Japanese treats. The monaka doesn't have any flavor on its own, but inside the two halves of the potato are a white sweet potato ice cream and a yellow paste, almost like a cross between a jam and a mash. Overall, I found the dessert to be too sweet, especially ... (read more) 3.0/5.0

icecream japanese santouka dessert sweetpotato marunaga 焼きおいももなか 3.0
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中央製乳 愛知の梨アイス Pear Milk Ice Cream: Fruit is generally quite expensive in Japan, and it feels even more so because of the very small portion sizes – there's no so much thing as buying a large 1lb bag of grapes here. Fruits are also very seasonal, so for the most part, I've been eating only bananas and oranges and I seem to have missed pear season. That's why when I saw this pear dessert in the ice cream aisle, I was excited to try it. I had expected it to be a sherbet or even a type of Italian ice from its packaging, but it... (read more) 4.5/5.0

exceptional icecream queensisetan japanese 愛知の梨アイス pear milk ice cream 4.5
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Nanaya Aoyama Matcha (7) and Roasted Rice Tea Ice Cream: Nanaya Aoyama is a small ice cream shop near Omote-Sando in Tokyo and had been on my checklist of places to try for Tasty Snacking since before I arrived in Japan. Its menu features matcha ice cream at different levels of concentration, from 1-7, with 7 being the most potent (they claim it's the strongest in the world). On display, you see how matcha ice cream 1-7 goes from a light shamrock color to a dark forest green (though there isn't too much difference visually between #5-7). The ice... (read more) 4.5/5.0

exceptional icecream tokyo japan greentea nanayaaoyama matcha (7) roasted rice tea ice cream 4.5