Roberta’s Sweet corn soft serve: Truly tastes of sweet corn and cream. Texture is mostly smooth but a little bit grainy. Pricy for its size, at $6.50. Based on flavor alone, I would give it a 4, but accounting for texture and value, it’s a 3.5. Available at the take out section of Roberta’s in East Williamsburg. 3.5/5.0

Nature’s Path Fruit juice corn flakes: Fruit juice-enhanced corn flakes was completely unknown to me until I purchased this box from Nature’s Path. They taste like normal corn flakes at first (though thicker and thus less crispy than something like Kellogg’s Corn Flakes) but have a faintly sweet aftertaste that isn’t necessarily identifiable as pear (the juice used in this product) but has a vague almost apple like taste. It’s not a flavor I particularly enjoyed nor disliked and as a result can’t imagine purchasing again. 3.0/5.0

Calbee Takoyaki Corn Puffs: Similar in size and texture to Utz cheese balls but tasting nothing like them, these octopus-flavored puffed corn snacks from Japanese snack brand Calbee actually hail from South Korea. They’re coated in a light brown powder tasting strongly of Worcestershire sauce, giving each bite an initial vinegary and savory hit but ending on an unexpectedly (and slightly overpowering) sweet note. They don’t have as strong of a seafood flavor as I would like, probably because the Worcestershire seasoni... (read more) 3.5/5.0

Garden of Eatin’ Nacho Cheese Corn Tortilla Chips: Garden of Eatin’ is a rare snack brand: tastefully seasoned and consistently unique in its interpretations of classic flavors. This nacho cheese chip is tangier than most, opting for a milder, creamier flavor than the bold edge of Doritos. It’s also much more lightly seasoned. Favorable for those who are satisfied with a serving size of 9 chips (I know of none). 4.0/5.0

Riska Cheese Corn Snack: This flavor of umbaibo has a cheese flavor familiar to Asian snacks. It tastes a bit like the cheese powder from boxed mac and cheese but with a creamy, milky flavor that's mild rather than tangy. Very different than the bolder cheese taste of American cheese snacks like Cheetos. Like other Umaibo, the texture is crispy and light. In this particular package, they're cut into mid-sized rings. 3.0/5.0

Bhan Kanom Thai Pangchi: Pangchi is a bite-sized sticky rice pancake cooked on the griddle, giving it a crispy crust on both sides and mochi-like interior mixed with corn. While not captured in this photograph, panchi are actually lilac in color. Mochi is my favorite snack, and this take on crispy mochi was eye opening and delicious. A perfect bite. Purchased from the Thai dessert specialty store Bhan Kanom Thai in LA. 4.5/5.0