Flora Bakehouse Seasonal Sweet Dasish with Charentais melon jam, pastry cream,, Gaila and Charentais melon, and shiso : Multiple people have recommended Flora to me after learning I recently moved to Seattle. The Bakehouse in Beacon Hill is an offshoot of the full-service cafe in Madison Valley and has a variety of freshly-made pastries, with classics like croissants and kouign-amanns alongside seasonal offerings. Currently featured is their seasonal danish of diced cantaloupe and honeydew (literally a hybrid of the two with the Galia melon) sitting on a mix of pastry cream and melon jam, topped with sliced... (read more) 4.0/5.0
exceptional pastry seattle fruit florabakehouse seasonal sweet dasish charentais melon jam cream gaila shiso 4.0
Bottega Italiana Pear and Grapefruit Mint Sorbet: Bottega Italiana is a little ice cream shop about a five minute walk from Pike Place. After a filling dinner of fried fish and chips from Ivar's, I wanted a sharp fruit sorbet and opted for one scoop with two flavors: a white pear sorbet, sweet and concentrated, and a grapefruit mint, which had a terrific acidity and refreshing, balanced amount of mint. They both tasted extremely fresh, and the texture was impressively smooth. By far the best ice cream I've had in Seattle – would not hesi... (read more) 4.5/5.0
exceptional sorbet seattle icecream fruit bottegaitaliana pear grapefruit mint 4.5
Matcha Man Ice Cream and Taiyaki Black sesame taiyaki ice cream: This taiyaki ice cream shop in Seattle’s Georgetown neighborhood is the first to serve taiyaki in Seattle and proved popular on a Saturday evening, taking about 25 min from line to ice-cream in hand. They feature classic flavors like matcha and black sesame as well as Thai iced tea and dole whip. Being a big black sesame fan, I had to go for the classic in a fish-shaped waffle cone. The waffle is more western than taiyaki you would get in Japan, which is very crispy. This one instead was mor... (read more) 3.0/5.0
icecream blacksesame seattle matchamanicecreamandtaiyaki black sesame taiyaki ice cream 3.0
Kiki Bakery Baked Lucky Pudding: This Japanese-style cheesecake combines a milky pudding base, with a caramelized bottom, with a cheesecake top. Denser than expected, the cake nonetheless has a light eggy flavor. The combination of moist pudding with cake should combine the best of both worlds in theory, but here the pudding outshines the cake, which eats a bit dry. Purchased at a small Asian bakery called Kiki’s, with its own black cat mascot (a nod to the Ghibli film). 3.0/5.0
seattle cheesecake pudding kikibakery baked lucky 3.0
TP Tea Mulberry slush: TP Tea is a tea shop chain from Taiwan. I’ve previously had it in Cupertino and in Tokyo, and now I can visit the small shop in the International District in Seattle. The mulberry tea is a unique fruit tea offering, with macerated berries that lend a jammy texture to the iced drink. It reminds me of the great fruit teas I used to be able to get at Asha Tea in the Bay Area. Definitely recommend getting this if you’re in the mood for something other than milk tea! The quality of the boba was a... (read more) 4.0/5.0
recommended drinks seattle tptea mulberry slush 4.0
Full Tilt Ice Cream Mango Strawberry Sorbet: Part ice cream shop, part arcade, Full Tilt is a chain of family friendly shops located in various parts of Seattle. Along with their colorful assortment of flavors is their equally colorful staff (many heavily pierced and tattooed, at least at the time of my visit to the Ballard location). The texture of the mango strawberry sorbet I purchased could have been smoother, but the flavor combination was unique, although a bit sweet. I'm hopeful that they're able to maintain a sanitary environ... (read more) 3.0/5.0
seattle icecream dessert fruit fulltilticecream mango strawberry sorbet 3.0