Bucha Belly Lemon Ginger Organic Raw Kombucha: Bucha Belly is yet another Seattle based kombucha brand, offering subscription deliveries. I came across this brand at a local restaurant. Unfortunately, while the flavor was relatively clean, the ginger was lacking in potency, and it tasted mostly of lemon. Overall, it wasn't a bad drink, but it wasn't a particularly notable one. 3.0/5.0
drinks seattle buchabelly lemon ginger organic raw kombucha 3.0
Culture Shock Last Unicorn Blueberry Ginger Kombucha: I never really considered myself to be a kombucha person, but Washington state seems to be really into it, and being a fan of beverages more generally, I'm up for trying local treats. This bottle was purchased at Top Banana, a local produce store, and features just a few natural ingredients: blueberries, ginger, green and black teas, and sugar. It has a beautiful natural purple color unlike any beverage I've had before. The overall flavor is fruity, slightly spiced rather than spicy, and h... (read more) 4.0/5.0
recommended drinks seattle cultureshock last unicorn blueberry ginger kombucha 4.0
Flora Bakehouse Seasonal Sweet Dasish with Charentais melon jam, pastry cream,, Gaila and Charentais melon, and shiso : Multiple people have recommended Flora to me after learning I recently moved to Seattle. The Bakehouse in Beacon Hill is an offshoot of the full-service cafe in Madison Valley and has a variety of freshly-made pastries, with classics like croissants and kouign-amanns alongside seasonal offerings. Currently featured is their seasonal danish of diced cantaloupe and honeydew (literally a hybrid of the two with the Galia melon) sitting on a mix of pastry cream and melon jam, topped with sliced... (read more) 4.0/5.0
exceptional pastry seattle fruit florabakehouse seasonal sweet dasish charentais melon jam cream gaila shiso 4.0
Bottega Italiana Pear and Grapefruit Mint Sorbet: Bottega Italiana is a little ice cream shop about a five minute walk from Pike Place. After a filling dinner of fried fish and chips from Ivar's, I wanted a sharp fruit sorbet and opted for one scoop with two flavors: a white pear sorbet, sweet and concentrated, and a grapefruit mint, which had a terrific acidity and refreshing, balanced amount of mint. They both tasted extremely fresh, and the texture was impressively smooth. By far the best ice cream I've had in Seattle – would not hesi... (read more) 4.5/5.0
exceptional sorbet seattle icecream fruit bottegaitaliana pear grapefruit mint 4.5
Matcha Man Ice Cream and Taiyaki Black sesame taiyaki ice cream: This taiyaki ice cream shop in Seattle’s Georgetown neighborhood is the first to serve taiyaki in Seattle and proved popular on a Saturday evening, taking about 25 min from line to ice-cream in hand. They feature classic flavors like matcha and black sesame as well as Thai iced tea and dole whip. Being a big black sesame fan, I had to go for the classic in a fish-shaped waffle cone. The waffle is more western than taiyaki you would get in Japan, which is very crispy. This one instead was mor... (read more) 3.0/5.0
icecream blacksesame seattle matchamanicecreamandtaiyaki black sesame taiyaki ice cream 3.0
Kiki Bakery Baked Lucky Pudding: This Japanese-style cheesecake combines a milky pudding base, with a caramelized bottom, with a cheesecake top. Denser than expected, the cake nonetheless has a light eggy flavor. The combination of moist pudding with cake should combine the best of both worlds in theory, but here the pudding outshines the cake, which eats a bit dry. Purchased at a small Asian bakery called Kiki’s, with its own black cat mascot (a nod to the Ghibli film). 3.0/5.0
seattle cheesecake pudding kikibakery baked lucky 3.0