Bottega Italiana Pear and Grapefruit Mint Sorbet: Bottega Italiana is a little ice cream shop about a five minute walk from Pike Place. After a filling dinner of fried fish and chips from Ivar's, I wanted a sharp fruit sorbet and opted for one scoop with two flavors: a white pear sorbet, sweet and concentrated, and a grapefruit mint, which had a terrific acidity and refreshing, balanced amount of mint. They both tasted extremely fresh, and the texture was impressively smooth. By far the best ice cream I've had in Seattle – would not hesi... (read more) 4.5/5.0
exceptional sorbet seattle icecream fruit bottegaitaliana pear grapefruit mint 4.5
Dominant Culture Yogurt with Rosemary Sorbet: When asked for recommendations for where to eat in NYC, I always bring up Chikalicious, a dessert bar in the East Village where $18 gets you a prix fixe tasting of fine-dining-level desserts, always served by the industrious and humble pastry chef Chika Tillman. She and her husband have been offering to-go treats at a separate pop-up on the edge of Tompkin Square Park, including churro cone ice cream that I've previously reviewed. Now they're planning a yogurt shop called Dominant Culture an... (read more) 4.0/5.0
recommended nyc chikalicious dominantculture yogurt rosemary sorbet 4.0
Morgenstern's Black currant sorbet : A sharp black currant sorbet, sure to color your entire mouth deep purple. More tart than sweet, and in that way tastes remarkably close to the real fruit. Texture was a tad inconsistent, witha few icier segments. Wish Morgenstern's could let you do two flavors in one scoop because this was an example of a flavor that was strong enough that having an entire single-dip cup felt superfluous. 3.5/5.0
recommended nyc morgensterns sorbet 3.5 blackcurrant
Dolce Cucumber mint and lemon gelato: Surprisingly good gelato from a small shop in Red Hook. Texture is excellent. Cucumber mint was refreshingly clean, and lemon was tart and sharp. Pure and concentrated flavors. Out of the way, but if you’re in the area, Dolce is definitely worth a stop. 4.0/5.0
recommended sorbet gelato brooklyn nyc dolce cucumber mint lemon 4.0
Cones Lychee and ginger sorbet: Cones in the West Village never disappoints with its superbly fresh sorbets. I realize in the handful of times I’ve been to this independent ice cream shop, I’ve never had any of their actual ice cream because I’m always lured by their excellent sorbets. This time it was their lychee and ginger sorbets, which were both very sharp and clean tasting. The ginger had a great level of spice, which paired well with the tropical lychee scoop. Smooth and consistent texture as well. 4.0/5.0
nyc dessert cones lychee ginger sorbet 4.0 recommended
Superiority Burger Apricot and Labne ice cream: Two flavors, apricot and labne, ran for about $6 at this cramped East Village vegetarian spot. The apricot ice cream was strangely warm, very lightly sweetened, and faint though slightly tangy in flavor. The labne sorbet, on the other hand, was sharp and refreshing, tasting of high quality yogurt. Both had a slightly sticky texture reminiscent of Turkish ice cream (but not quite as elastic). Would definitely enjoy the labne again - the apricot, not so much. 3.0/5.0
nyc yogurt dessert sorbet icecream superiorityburger apricot labne ice cream 3.0