seattle (14)
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Gelatiamo Organic Peach Sorbetto: Gelatiamo is a gelato brand from Seattle you can find in local restaurants. Their peach sorbetto was excellent - very smooth and perfectly captures the sweet and tart flavor of a fresh peach. A little bit sweet for my taste, but not overly sweet by normal standards. 4.0/5.0

recommended seattle gelatiamo organic peach sorbetto 4.0
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Yomie's Rice Yogurt Haw Purple Rice Yogurt: This shop features a drink menu dominantly in Chinese, with a sprinkling of English just so you know how to order. They make yogurt drinks that verge on porridge territory, with a thick consistency that you can just manage to consume from a straw. Their most popular drink is purple rice yogurt, but I opted for the haw flavor, a popular berry used in Asian desserts. Made to order, it took about 10 minutes to arrive in a boba-tea-like plastic packaging with a sealed off top you puncture wit... (read more) 2.5/5.0

drinks chinatown seattle chinese yomiesriceyogurt haw purple rice yogurt 2.5
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Bucha Belly Lemon Ginger Organic Raw Kombucha: Bucha Belly is yet another Seattle based kombucha brand, offering subscription deliveries. I came across this brand at a local restaurant. Unfortunately, while the flavor was relatively clean, the ginger was lacking in potency, and it tasted mostly of lemon. Overall, it wasn't a bad drink, but it wasn't a particularly notable one. 3.0/5.0

drinks seattle buchabelly lemon ginger organic raw kombucha 3.0
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Culture Shock Last Unicorn Blueberry Ginger Kombucha: I never really considered myself to be a kombucha person, but Washington state seems to be really into it, and being a fan of beverages more generally, I'm up for trying local treats. This bottle was purchased at Top Banana, a local produce store, and features just a few natural ingredients: blueberries, ginger, green and black teas, and sugar. It has a beautiful natural purple color unlike any beverage I've had before. The overall flavor is fruity, slightly spiced rather than spicy, and h... (read more) 4.0/5.0

recommended drinks seattle cultureshock last unicorn blueberry ginger kombucha 4.0
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Flora Bakehouse Seasonal Sweet Dasish with Charentais melon jam, pastry cream,, Gaila and Charentais melon, and shiso : Multiple people have recommended Flora to me after learning I recently moved to Seattle. The Bakehouse in Beacon Hill is an offshoot of the full-service cafe in Madison Valley and has a variety of freshly-made pastries, with classics like croissants and kouign-amanns alongside seasonal offerings. Currently featured is their seasonal danish of diced cantaloupe and honeydew (literally a hybrid of the two with the Galia melon) sitting on a mix of pastry cream and melon jam, topped with sliced... (read more) 4.0/5.0

exceptional pastry seattle fruit florabakehouse seasonal sweet dasish charentais melon jam cream gaila shiso 4.0
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Bottega Italiana Pear and Grapefruit Mint Sorbet: Bottega Italiana is a little ice cream shop about a five minute walk from Pike Place. After a filling dinner of fried fish and chips from Ivar's, I wanted a sharp fruit sorbet and opted for one scoop with two flavors: a white pear sorbet, sweet and concentrated, and a grapefruit mint, which had a terrific acidity and refreshing, balanced amount of mint. They both tasted extremely fresh, and the texture was impressively smooth. By far the best ice cream I've had in Seattle – would not hesi... (read more) 4.5/5.0

exceptional sorbet seattle icecream fruit bottegaitaliana pear grapefruit mint 4.5