taiyaki (3)
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Img 3746

Otafuku x Medetai Red Bean Taiyaki: Otafuku x Medetai is a small Japanese to-go street food shop in the East Village specializing in okonomiyaki, takoyaki, and taiyaki. Taiyaki is a classic Japanese dessert with a fish-shaped waffle exterior and different fillings inside (traditionally red bean). They make all their taiyaki from scratch here, filling their detailed custom molds with batter and producing 6 fishies at a time, all of which you can watch. This was probably the freshest taiyaki I've had -- it came out pipping h... (read more) 4.5/5.0

4.5 taiyaki bean red otafukuxmedetai japanese nyc exceptional
2017 08 26 19.09.44

Uji Pineapple softserve in small taiyaki cone: Two exciting updates on the Uji-front (my favorite soft serve spot in Berkeley): they now have "small" sized taiyaki cones, which are ideal (you still get a ton of soft serve, and it's about $5), and the new seasonal flavor is pineapple. The taiyaki cone is as good as ever - a fish-shaped waffle that's crispy on the outside and soft and chewy inside, with a surprise of red bean plugging the bottom. It's the ideal serving vehicle that holds up especially well compared to regular cones (it d... (read more) 4.0/5.0

ujitime 4.0 cone taiyaki small in softserve pineapple uji japanese berkeley icecream recommended
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Uji Lavender soft serve in Taiyaki cone: The best lavender ice cream I've ever had was in Hokkaido, Japan at Farm Tomita, where their lush, seemingly endless fields of lavender are the basis for wondrously floral and creamy soft serve. I have yet to find anything that comes close, but the seasonal lavender flavor at Uji, a Japanese ice cream shop in Berkeley, is a strong contender. The trick is their careful balance - the lavender does not overpower (which otherwise would lead to a mouthful of perfume-flavored cream), yet the flav... (read more) 4.5/5.0

ujitime 4.5 cone taiyaki in serve soft lavender uji exceptional