Liebe Lemon Crush Bavarian Style Quark: Today I learned that Quark is a Bavarian crossover between yogurt and cream cheese, yielding a thick and creamy treat whose consistency is unparalleled in the yogurt aisles. The last time I had a yogurt this smooth, it was homemade at Sophie's Greek Pantry in Massachusetts. The Lemon Crush flavor has an impressively sweet and tart flavor; the entire container has 10g of sugar, so it's sweet but not too sweet. Definitely recommend and looking forward to trying the other flavors! 4.0/5.0
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Cedric Grolet & Dominique Ansel Bakery Le Citron, La Noisette, and La Fraise pastries: About 24 hours ago, I was waiting in line at Dominique Ansel Bakery at 7am, an hour before opening, in what would turn out to be a 2 hour await for a taste of French pastry chef Cedric Grolet's NYC debut. This chef is known for concocting fruit desserts whose outward appearance mimics the texture and color of the real fruit, a style many describe as works of art. When its thin shell is shattered, the desserts reveal a layer of cream and a molten filling of fruit compote. Winner of the 2018 W... (read more) 2.5/5.0
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Fever Tree Bitter lemon: Intended to be a mixer, but I still like this lemon carbonated beverage on its own. Sharp acidic flavor, with a slight tonic-water after taste (contains quinine). Purchased in pack of four 6.8 fluid ounce containers. 4.0/5.0
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Dominique Ansel Bakery Peach Creme Fraiche Mousse Cake: This teardrop-shaped dessert consists of a lemon cake with peach compote, all covered in a thin shard of pink-striped chocolate. It had a sharp, acidic flavor, and technically, the cake was soft and moist. But I couldn't help but wonder what exactly this dessert was trying to accomplish. While I hadn't had anything like it before, I wouldn't say it was particularly satisfying; it exists in its own world that's not quite delicious, yet not really challenging enough to stay in my memory. 3.0/5.0
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Dolce Cucumber mint and lemon gelato: Surprisingly good gelato from a small shop in Red Hook. Texture is excellent. Cucumber mint was refreshingly clean, and lemon was tart and sharp. Pure and concentrated flavors. Out of the way, but if you’re in the area, Dolce is definitely worth a stop. 4.0/5.0
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Morgenstern’s Cardamom Lemon Jam ice cream: There are many great ice cream shops in NYC, but Morgenstern’s has been my favorite for a long time. Over the years, I’ve found myself mostly purchasing their specials, but this time I ordered one of their regular menu flavors, and it did not disappoint. This cardamom lemon jam ice cream has a really wonderfully spiced cardamom flavor, with a creamy yet sharp acidic aftertaste. Texturally, it is perfectly smooth. It’s a fantastic flavor that shows off how consistently good Morgenstern’s can be. 4.5/5.0
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