Bibble and Sip BBB Black Sesame Bun: I love pineapple buns, and this was an inventive reimagining of the classic pastry flavored with black sesame. The "pineapple" crust was less thick and crispy than traditional buns, giving it a more consistent but pleasant texture. Inside, the bread was black and contained a mixture of egg custard and black sesame filling. The bread itself was lightly sweetened, with most of the sweetness coming through in the egg custard filling which reminded me of salted egg yolk. It's all topped with a ... (read more) 3.5/5.0
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Cedric Grolet & Dominique Ansel Bakery Le Citron, La Noisette, and La Fraise pastries: About 24 hours ago, I was waiting in line at Dominique Ansel Bakery at 7am, an hour before opening, in what would turn out to be a 2 hour await for a taste of French pastry chef Cedric Grolet's NYC debut. This chef is known for concocting fruit desserts whose outward appearance mimics the texture and color of the real fruit, a style many describe as works of art. When its thin shell is shattered, the desserts reveal a layer of cream and a molten filling of fruit compote. Winner of the 2018 W... (read more) 2.5/5.0
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Korean Plaza Market Lotus paste pastries : These baked goods from Koreans Plaza Market have a buttery, soft exterior similar to moon cakes and a generous amount of white lotus paste inside. The filling has a starchy consistency, almost like biting into a softened Japanese sweet potato. Miniature size makes them good for snacking. 3.0/5.0
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Beard Papa Strawberry Cream Puff with Vanilla Cream: As far as I know, the Westfield mall in SF is a no-mans land as far as snackable foods go. Not wanting to spend much money and not willing to walk all the way to Chinatown, I purchased a strawberry-flavored cream puff from Beard Papa, located in the mall's foodcourt. The strawberry icing is sweet and tart – a bit like strawberry Pocky but with a less waxy mouthfeel. The puff itself was slightly crispy but generally light, while the vanilla flavored custard was quite rich and just a little... (read more) 3.0/5.0
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Meisum Bakery Asian Pastries: I previously reviewed this bakery's mochi peanut dessert, which remains my favorite product. During my last visit to this small Chinatown bakery, I tried the egg tart and pineapple bun, both of which were fairly standard as far as Asian bakeries go. The egg tart was firm and cold, a sign that it had been sitting out for some time. Still, the flavor was not bad but ordinary. The pineapple bun was a bit better, with a nice crispy crumble that was just the right level of sweetness. Overall... (read more) 3.0/5.0
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