Hio Ice Cream Green Tea Milk Ice Cream: Even before I arrived in Japan, I had bookmarked this modern ice cream shop in Jiyugaoka to try for Tasty Snacking. Unfortunately, it's a bit far away from central Tokyo and I never got a chance to make it out there before COVID hit. I didn't realize, though, that you can actually find their ice cream at certain grocery stores. I went for the classic green tea flavor, which has specks of dark green mixed in. While I was hoping for a strong bitter matcha flavor, it actually disappointingl... (read more) 3.0/5.0
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Morinaga Choco Monaka Jumbo: First introduced in 1972, this iconic ice cream sandwich comes in a huge bar (especially as far as Japanese desserts go); its grid-like pattern is meant to make it easier to break off and share pieces with others. It features a thin crispy wafer-like exterior, vanilla ice cream, and a shard of chocolate at its center. The wafer is what makes it feel particularly Japanese, as many snacks like cookies or Taiyaki feature the same texture (it's mostly flavorless, acting largely as a protective... (read more) 3.0/5.0
icecream lawson japanese morinaga choco monaka jumbo 3.0
Häagen-Dazs Chesnut Mochi Ice Cream: This is another Japanese-exclusive Haagen-Dazs flavor featuring white bean paste (shiro an) flavored ice cream topped with mochi and a chestnut sauce, all topped with powdered sugar. I found the texture of the mochi to be not quite as good as the soybean flavor I had previously – a little too sticky and not quite as chewy. The flavor overall was also generally sweetener and less memorable. That being said, without the soybean powder, it was definitely much easier to eat. The same unique c... (read more) 3.0/5.0
icecream japanese hagendazs chesnut mochi ice cream 3.0
Häagen-Dazs Soybean Flour Brown Sugar Mochi Ice Cream (Hanamochi): The ice cream aisle in Japan consists largely of individual single-serving sized portions (kiddie-sized), whether for popsicles or regular ice cream. The most ubiquitous ice cream brand seems to be Häagen-Dazs, which has many exclusive Japanese flavors. Their Hanamochi series, originally introduced in 2015, features mochi-topped ice cream. The brown sugar soybean flour flavor I purchased has a peanut-colored powder that often coats traditional mochi treats. You ideally wait about 5 minut... (read more) 4.0/5.0
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Glico 牧場しぼり Affogato Ice Cream: These little ice cream cups, about the standard size of paper-cup ice cream snacks you'd get as a kid in the states, come sealed in plastic packaging. The affogato flavor consisted of milk ice cream surrounded along the perimeter and at the base with an espresso-flavored ice, whose consistency was somewhere between shaved ice and bruleed sugar. Overall, it was decently enjoyable, in the way that normal store-bought ice cream has a familiar but comforting taste. 3.0/5.0
icecream japanese glico 牧場しぼり affogato ice cream 3.0
Meiji Essel Super Cup MInt Chocolate Chip Ice Cream: As far as flavor goes, this is a pretty standard mint ice cream, the type that's white rather than seafoam green and has thin slivers of chocolate throughout rather than chocolate cubes. The main reason I'm writing this review is for the size of the ice cream, which is a standard single-size serving you see everywhere in Japan. Even in normal grocery stores, I haven't seen gallon or even normal-sized pints. This container is slightly larger than the ice cream cups you'd get a field day gro... (read more) 3.0/5.0
icecream japanese meiji essel super cup mint chocolate chip ice cream 3.0