Meiji Essel Super Cup MInt Chocolate Chip Ice Cream: As far as flavor goes, this is a pretty standard mint ice cream, the type that's white rather than seafoam green and has thin slivers of chocolate throughout rather than chocolate cubes. The main reason I'm writing this review is for the size of the ice cream, which is a standard single-size serving you see everywhere in Japan. Even in normal grocery stores, I haven't seen gallon or even normal-sized pints. This container is slightly larger than the ice cream cups you'd get a field day gro... (read more) 3.0/5.0
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Uchi Cafe Sakura Dacquoise ice cream sandwich: I am going to be discharged from the hospital tomorrow so I got an ice cream sandwich from the Lawson convenience store to celebrate. This is a Sakura ice cream sandwich that's meant to resemble a French pastry (Dacquoise); it consists of sakura-flavored ice cream with a thin layer of strawberry jam sandwiched between two flaky biscuits that have a crumbly costing almost like a glazed sugar cookie. I had the dessert about 10 minutes after getting it from the freezer, which seemed like the pe... (read more) 4.0/5.0
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Meiji Ujikintoki Ice Bars: I've been very slowly working through this box of popsicles for about a month now. Having previously tried a Lotte version of packaged kakigori ice bars, I decided to try this matcha version not realizing it was from a different brand (Meiji). These ice cream bars are really quite bad; the green tea ice is very hard and crunchy and lacks flavor, whole red bean throughout the ice have a very dry texture, the viscous condensed milk that sits on top of it is far too sweet, and the outer coati... (read more) 1.5/5.0
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Meiji Tsujiri Matcha Cone: It's been a long while since I had packaged ice cream like this in the states, with its familiar waffle cone base lined with chocolate that's a favorite at summer camps. The Japanese version if different in a few ways: first, the ice cream is level with the top of the cone, rather than overflowing in a round scoop topping the cone; second, the entire ice cream treat itself features a narrower cone, giving the snack an overall smaller footprint. I actually liked this ice cream a lot - the i... (read more) 3.5/5.0
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Azabu Sabo Matcha Ice Cream: Azabu Sabo is an ice cream stand located in Akihabara station that offers a variety of classic flavors as well as several green tea options. I ordered their stronger matcha flavor, which had a solid balanced bitter green tea flavor. The texture of the icy was fluffy, which was pretty surprising, but you could also taste the sugar crystals so it wasn't entirely smooth. Overall, not bad but not one of the better options in Tokyo. 3.0/5.0
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Morinaga Pino Uji Matcha Ice Cream: These are popular frozen treats you can buy at most shops in Japan. They're shaped like large Dots candies with a thin outer coating and ice cream interior. The classic version has vanilla ice cream with a chocolate coating. I purchased their Uji Matcha flavor, which tastes of a mix of matcha and red bean, though both the shell and ice cream were matcha-green. I was surprised how much red bean flavor came through. The coating is not like American coated-ice cream, which tends to be cris... (read more) 3.0/5.0
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