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Saffron Road Moroccan Barbecue Baked Lentil Chips: Crispy veggie chips that are substantially thicker yet lighter in texture than tortilla chips. Sized for dipping. The moroccan spice blend definitely lends a more distinct character than your typical barbecue flavor. It's less sweet (but still has traces of what I'm guessing is cinnamon), and has a smoky, peppery flavor (my guess is lots of paprika). Overall, though, I found the flavor strong enough that I wouldn't want to eat much in a single serving, and it wasn't memorable enough to be... (read more) 3.0/5.0

3.0 lentil baked barbecue moroccan saffronroad tortilla chips berkeleybowl
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Dough Donuts Blood orange donut: Brooklyn Donut shop Dough Donuts serves ginormous donuts with vibrantly colored glazes. This blood orange donut came with a candied slice of blood orange. Brioche-based dough makes the donuts neither light and fluffy nor overly dense - somewhat middling as far as small-batch donuts go. Blood orange glaze was very sugary but had a decent citrus flavor. Best part was definitely the candied slice, with its sharp tart flavor. 3.0/5.0

bloodorange 3.0 donut orange blood doughdonuts brooklyn dessert pastry sweets baked Donuts
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Sweet Belly Desserts Oatmeal pecan cookie: Had been curious about this highly rated dessert shop in Oakland after hearing about their donuts, but I found they only sell their mini-donuts in a set of 6, which I wasn't hungry enough for. Instead, I opted for an oatmeal pecan cookie, which was flavored with butterscotch chips. It was a snack whose essence is fully captured in a single bite; overly buttery and sweet, I forced myself to eat the entire cookie, but I knew immediately it wasn't worth the calories. 2.0/5.0

2.0 cookie pecan oatmeal sweetbellydesserts sweets baked oakland
2017 04 13 07.09.52

Cheeseboard Sticky Bun: I wouldn't say I have a sweet tooth, but I can enjoy sweet things. I definitely have a preference, though, for lighter desserts. This sticky bun from Cheeseboard falls on the opposite end of the spectrum. Soaked with a buttery glaze and topped with chopped pecans, it's the type of sweet that will actually induce a physical reaction, as your body and teeth rejects what it knows is not good for it. Because the sticky bun is from Cheeseboard, I have some confidence in the quality of the ing... (read more) 2.0/5.0

2.0 bun sticky cheeseboard sweets baked bakery bread nuts pecans dessert
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Cascadian Farms Oats & Chicolate soft baked squares: What do you get when you get a Chips Ahoy cookie, make it square and 1.5x as thick, use organic ingredients, and soften the texture to make it more crumbly? These Cascadian Farms oats and chocolate soft baked squares. They really do taste like Chips Ahoy. 2.5/5.0

2.5 squares baked soft chicolate oats cascadianfarms cookies organic
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Fuller Foods Seriously Cheesy Puffs Sriracha flavored baked cheese puffs: Hand crafted artisanal cheese puffs made in Portland, Oregon. Sounds like a Portlandia sketch, but true story. The cheese puffs are thinner and longer than typical cheese puffs, like 1.5x the volume of a Cheetos puff. Sriracha flavored puffs have a dark red orange coating. Spicy flavor builds up quickly. Lacks the familiar sweetness of Sriracha, and tastes less like the Asian hot sauce and more like a stronger western one. Texture is very good - crispy yet airy, but flavor is quite frankly s... (read more) 2.5/5.0

2.5 cheese baked flavored sriracha puffs cheesy seriously fullerfoods berkeleybowl cheesepuffs