bread (33)
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Mont Thabor Turtle melon pan: I stopped by a bakery on my way to the train station and stumbled upon turtle melon-pan, which some may remember was the original avatar of Tasty Snacking until I designed my own. Having never seen one in person, I had to try it. The bread has a fairly standard dinner roll flavor, which is to say pretty neutral, while the "shell" of the turtle is sweet and reminiscent of Chinese pineapple bun, though less rich. It doesn't taste like melon (I believe it's called that for its appearance rather... (read more) 3.5/5.0

3.5 pan melon turtle montthabor bread bakery japanese recommended
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Meyers Bageri Cinnamon Roll: On my recent trip to Scandinavia, the one item I was on the look out for was cardamom buns. Unfortunately, a handful of the bakeries I tried to go to didn't work out. Most of them were closed for the month of July as part of their summer holiday (could you imagine if people did this in the US?!), which I only sadly discovered after going to them in person. It was a reminder not to trust Google Map opening hours as bakeries often share that they're closed through their Instagram feeds. Ba... (read more) 3.5/5.0

meyersbageri 3.5 roll bread cinnamon bakery recommended
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Mah Ze Dahr Banana Bread: Mah Ze Dahr is a small bakery in Greenwich Village with pastries carefully organized on wooden boards and raised platters, somehow conveying both abundance (through its variety of baked goods) and scarcity (there are <10 of each). This banana bread was served in a sizable disc, like an enlarged, leveled-off muffin top, or an especially thick cookie. Unfortunately, while banana bread is one of my favorites, I found it to be a bit on the dry side, and the sugar coating on top made it far too... (read more) 2.0/5.0

2.0 bread banana mahzedahrbakery nyc bakery desserts
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Golden Steamer Hot dog bao: This savory hot dog bao comes in a swirled conical shape reminiscent of pigs in a blanket and contains a small Chinese sausage, about the size of a frozen American breakfast sausage - in other words, a sort of cultural crossover from an alternate universe. The bread is slightly sweetened and chewy. Overall, it’s a good sweet and savory option, but if you’re looking for protein, go for the Big Bun. Still, it’s tasty for what it is and costs only $1. Note: Unfortunately, I will no longer be ba... (read more) 3.5/5.0

3.5 bao dog hot goldensteamer bread chinatown nyc recommended
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Golden Steamer Egg Yolk Bao: This is one of my favorites from Golden Steamer, which I liked so much that I purchased it twice (I haven't done that for any other bun, mostly because I wanted to try buns I hadn't had before every time I went). It is a steamed white bun filled with an egg custard, textured like a cross between pudding and paste. It is very simple yet delicious and costs only $0.90. The best of the dessert bao offerings at this hole-in-the-wall bakery in NYC's Chinatown. 4.0/5.0

4.0 bao yolk egg goldensteamer bread dessert nyc chinatown recommended
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Golden Steamer Sweet pork bao: Here’s another bao from Golden Steamer in NYC. Filled with sweetened pork in a thick savory gravy, it’s like the enhanced version of a dim sum favorite. Lightly sweetened, pillowy white bread is the centerpiece - there’s much more of it than the meaty filling, and that’s fine by me. It costs $0.90. 3.5/5.0

3.5 pork sweet goldensteamer bread nyc bao recommended