365 sour cream and onion baked crisps: Honestly doesn't taste much different from lays baked chips, not bad nor great 2.5/5.0
wholefoods potatochips 365 sour cream onion baked crisps 2.5
365 tikka masala baked naan chips: A spiced twist on the classic pita chip. Texture is about the same (crunchy, dense) but the flavor is unique-it begins savory and ends sweet (with a touch of cinnamon and perhaps cardamom?). Small serving size of 8 chips. 3.5/5.0
chips naan indian tikkamasala wholefoods 365 recommended tikka masala baked 3.5
7Days Mushroom & Cream Bake Rolls: Because my mom is a nurse, we rarely had canned food in our house. This means I was shielded from classic American soups, including cream of mushroom. To this point in my life, I have yet to have a bowl of cream of mushroom soup, but if these flavored bagel chips are any indication, I am happy to be in my position. I did not purchase them by choice; I received them in my latest gifted #munchpak. The smell of the chips is extremely potent, with an overpowering mushroom odor, and the taste is ... (read more) 0.5/5.0
7days avoid 0.5 mushroom cream bagelchips bagel chips baked bake rolls
Bao Tea House Lava Bao: Baked buns with a crumbly, buttery coating similar in texture to pineapple buns, filled with an egg coconut custard. The stark black color comes from bamboo charcoal. Bao is fluffy and yielding. A not-too-sweet dessert for those who love coconut. Comes in a box containing two buns. 3.5/5.0
recommended nyc dessert coconut custard baked baoteahouse lava bao 3.5
Cascadian Farms Oats & Chicolate soft baked squares: What do you get when you get a Chips Ahoy cookie, make it square and 1.5x as thick, use organic ingredients, and soften the texture to make it more crumbly? These Cascadian Farms oats and chocolate soft baked squares. They really do taste like Chips Ahoy. 2.5/5.0
organic cookies cascadianfarms oats chicolate soft baked squares 2.5
Cheeseboard Sticky Bun: I wouldn't say I have a sweet tooth, but I can enjoy sweet things. I definitely have a preference, though, for lighter desserts. This sticky bun from Cheeseboard falls on the opposite end of the spectrum. Soaked with a buttery glaze and topped with chopped pecans, it's the type of sweet that will actually induce a physical reaction, as your body and teeth rejects what it knows is not good for it. Because the sticky bun is from Cheeseboard, I have some confidence in the quality of the ing... (read more) 2.0/5.0
dessert pecans nuts bread bakery baked sweets cheeseboard sticky bun 2.0