Bao Tea House Rose pudding bao: A special Valentine's day menu item at Bao Tea House in the West Village, these buttery rose pudding baos have a custard-like filling somewhere between whipped cream and pudding. It's light in texture, but quite rich in flavor and tastes deeply of rose On top is a satisfying crumble coating. Overall, the dessert stands out to me with its combination of baked and creamy textures, but it's on the rich side altogether. 3.5/5.0
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Bao Tea House Chocolate Milk Bao: This is a special at Bao Tea House in the West Village that will be added to the full menu soon (in that way, it’s more of a preview than a special). Ordered in sets of two, the chocolate baos are coated in melted milk chocolate and slices almonds, with chocolate chips and a cream filling. I’m not a very big chocolate fan, so this wasn’t really a dessert for me, but texturally I liked the combination of crunchy and soft. The cream filling was a bit overwhelming though; it felt more like calo... (read more) 3.0/5.0
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Golden Steamer Hot dog bao: This savory hot dog bao comes in a swirled conical shape reminiscent of pigs in a blanket and contains a small Chinese sausage, about the size of a frozen American breakfast sausage - in other words, a sort of cultural crossover from an alternate universe. The bread is slightly sweetened and chewy. Overall, it’s a good sweet and savory option, but if you’re looking for protein, go for the Big Bun. Still, it’s tasty for what it is and costs only $1. Note: Unfortunately, I will no longer be ba... (read more) 3.5/5.0
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Golden Steamer Egg Yolk Bao: This is one of my favorites from Golden Steamer, which I liked so much that I purchased it twice (I haven't done that for any other bun, mostly because I wanted to try buns I hadn't had before every time I went). It is a steamed white bun filled with an egg custard, textured like a cross between pudding and paste. It is very simple yet delicious and costs only $0.90. The best of the dessert bao offerings at this hole-in-the-wall bakery in NYC's Chinatown. 4.0/5.0
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Golden Steamer Sweet pork bao: Here’s another bao from Golden Steamer in NYC. Filled with sweetened pork in a thick savory gravy, it’s like the enhanced version of a dim sum favorite. Lightly sweetened, pillowy white bread is the centerpiece - there’s much more of it than the meaty filling, and that’s fine by me. It costs $0.90. 3.5/5.0
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Golden Steamer Lotus bun: My coworkers may think I was joking when I said I was going to try every bun from Chinese bao shop Golden Steamer, but let me assure you that I’m going to do my best. This lotus bun was a more traditional option, with a thick and sweet lotus seed paste filling and standard steamed white bun that is denser than other options at The Little Italy bakery. Not as good as the other buns I’ve had, but still, at under $1, it’s hard to complain. 3.0/5.0
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