jelly (29)
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Fong On Can't Go Wrong Tofu Pudding with Red Beans, Grass Jelly, and Taro Balls: Fong On is a small family-run tofu shop on Division Street in Chinatown, right next to the Manhattan Bridge. I found out about it from a profile in the New York Times a few months ago, describing how the long-standing neighborhood tofu shop, which had been open for 80 years, had recently relocated and reopened after the son took over the family business. They sell freshly made soy milk, rice cakes, and doufu hua, all traditional Chinese favorites. Doufu hua is kind of like getting frozen ... (read more) 3.5/5.0

3.5 balls taro jelly grass beans red pudding wrong go can't fongon doufu doufuhua tofu nyc chinatown recommended
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Yi Fang Grass Jelly Drink: Purchased at the Taiwanese fruit tea chain Yi Fang in Chinatown. A classic Chinese drink, grass jelly has a slightly medicinal taste but rich sweetness reminiscent of molasses. This version from Yi Fang is much better than the canned grass jelly herbal tea that I resort to once in a while when I'm craving this taste from my childhood. Their grass jelly, which surprisingly is not included as part of the drink already, is also satisfyingly gelatinous - not too firm or soft, and fully flavored... (read more) 3.5/5.0

3.5 drink jelly grass yifang taiwanese nyc chinatown recommended
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The Doughnut Project Hotteok Jeju Noodle Bar Donut: I got this donut exactly a week ago on the last day it was available from The Donut Project in the West Village (sorry for the delay in posting!). I had only ever had Hotteok once from a boxed mix from HMart, and not surprisingly, this donut interpretation from Korean ramen noodle shop Jeju Noodle Bar was much better. The dough had a great consistency, with a crisp griddled-like exterior and soft interior filled with a sweet crushed peanuts mix. Topped with a berry-jelly syrup and pistach... (read more) 3.5/5.0

korean 3.5 donut bar noodle jeju hotteok thedonutproject pistachio jelly peanut pbj fried dessert nyc westvillage donutproject
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Hanco's Honey Green Tea with Lychee Jelly: I'm not homesick per se, but I do find myself frequently sad about the lack of good bubble tea options in NYC. I think I had 5 different bubble tea stamp cards in the bay area, and I only have one for NYC, at a bubble tea shop that closes at 8pm during the week (Mr. Wish). Given that most of my bubble tea purchases in Berkeley or SF were late night impulses, I don't get to drink much of it here. Hanco's, a Vietnamese sandwich shop close to me, has pretty bad boba from my previous experie... (read more) 3.0/5.0

3.0 jelly lychee tea green honey hancos brooklyn drinks
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Mango Mango Mango Sampler: Purchased from the St. Mark's location of asian-dessert-chain Mango Mango, this platter contains a sampling of three different desserts. The first was starchy and slightly too firm glutinous rice balls paired with fresh mango fruit (the latter of which was ripe and sweet). The next was lychee jelly (very sweet and similar to the type you would expect to be at the bottom of a bubble tea) and a scoop of mango ice cream, which was a tad creamy and did not tasting distinctively of mango. The ... (read more) 3.5/5.0

3.5 sampler mango mangomango asian fruit glutinous jelly lychee icecream mochi nyc desserts recommended
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Taveners Jelly babies: Since 1904, brits have been able to satisfy their cannibalistic desires with Taveners jelly babies. These gummy candies have a unique frosted coating; biting through it reveals a softer, slightly sticky interior that’s very sweet with classic fruit flavors (simply described as “flavorings” in the ingredients). Good in small quantities. 3.0/5.0

british 3.0 babies jelly taveners candy