Toad & Radio Bakery Yuzu Jaffa Cake Croissant: Toad is an amazing bakery in South London that I couldn't get enough of when I visited University of Arts London last fall. So you can only imagine how excited I was to see that they teamed up with Radio Bakery in Greenpoint, easily the best bakery in NYC, to create a special Yuzu Jaffa Cake Croissant combo, a match that can only be described as what dreams are made of. It consisted of a crispy croissant base (with textbook layers), a sponge cake / chocolate layer, light and airy whipped cr... (read more) 5.0/5.0
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Besalu Onion and Gruyere Croissant: In the Ballard neighborhood of Seattle is a small bakery called Besalu. Their sign says "handmade pastries," but they also make savory breads. This onion and gruyere bread, made from croissant dough, has all the flaky, buttery richness of a croissant mixed with the sweetness of caramelized onion and crispiness of baked gruyere. Somehow, it feels like an obvious flavor combination for baked goods, like the bread version of french onion soup, but it isn't one I've ever had before – and one ... (read more) 4.0/5.0
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Mont Thabor Chocolate Croissant: The best and most popular baked item from this shop is their Hokkaido milk bread, a pastry that can easily serve 2/3 people and consists of a fluffy baked bread with a sweet crumble coating. I had purchased it once but seemingly didn't photograph it, so here's a another item I purchased from the bakery instead. This is a chocolate croissant, shaped like a cornucopia, that has both a chocolate sandwich cookie at its end plugging a very rich and substantial chocolate filling. The entire pas... (read more) 3.0/5.0
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Tatte Bakery Pistachio croissant: I guess I've been craving pistachio recently. This pistachio croissant from Tatte in Cambridge is dusted with crushed pistachios and had a marzipan-like sweet almond paste lightly mixed inside. Quality texture - flaky crust with a soft airy, slightly elastic interior. 3.5/5.0
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Vive la Tarte Almond croissant : I had high expectations after having the excellent orange blossom croissant from Vive la Tarte in SF, but this almond croissant was less successful for a few reasons. The almond paste filling, while substantial, was wet enough to render the pastry a bit soggy, and the filling combined with the powdered sugar was very sweet overall. Quite large for a croissant, but also more expensive than your typical local bakery at a little over $4. You could taste the quality of the individual ingredients... (read more) 3.0/5.0
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Vive la Tarte Zatar and Orange Blossom Croissant: I really wish I had taken a better photograph, but you'll just have to believe this was a supremely good croissant even if the photo doesn't do it justice. The orange blossom paste filling was fragrantly floral and just sweet enough, while the zatar and sesame seasoning on the exterior gave it a uniquely savory-sweet combination. The texture of the croissant was the flakiest I've had, while the interior was very soft and just a tad stretchy, without being overly buttery or rich. It was a ... (read more) 4.0/5.0
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