Leonelli Focacceria E Pasticceria Eggnog Mousse: Decorated eggnog mousse coated with a spiced red icing, a ribbon of white chocolate, and topped with a pompom, all sitting on a short biscuit base. Impressively executed. Overall a bit rich but fine if sharing. Hiding inside is a caramel colored filling tasting of nutmeg. 3.5/5.0
recommended eggnog mousse 3.5 nyc leonellifocacceriaepasticceria
Leonelli Focacceria E Pasticceria Pumpkin ricotta cheesecake: An accomplished dessert sandwich with a crispy base, smooth and creamy ricotta and pumpkin cheesecake, and toasted marshmallow (my favorite part). Memorable seasonal dessert from Flatiron-based pastry shop. 4.0/5.0
recommended dessert nyc pastry marshmallow leonellifocacceriaepasticceria pumpkin ricotta cheesecake 4.0
Ling Kee Beef Jerky: Around the corner from the East Broadway subway stop on the edge of Manhattan's Chinatown is a small shop called Ling Kee Beef Jerkey (sic). The shop sells pork, chicken, and beef jerky by 1/4, 1/2, or lb sizes, each laid out in stacks under a bright heatlamp. The shop specializes in Malaysian Jerky, which I hadn't had before but remind me a lot of Taiwanese beef jerky, which is nothing like American packaged jerky. Typically, asian jerky is moist, with a glistening, sweet glaze rather th... (read more) 4.5/5.0
exceptional nyc jerky manhattan chinatown malaysian beefjerky meat lingkee beef 4.5
Mah Ze Dahr Banana Bread: Mah Ze Dahr is a small bakery in Greenwich Village with pastries carefully organized on wooden boards and raised platters, somehow conveying both abundance (through its variety of baked goods) and scarcity (there are <10 of each). This banana bread was served in a sizable disc, like an enlarged, leveled-off muffin top, or an especially thick cookie. Unfortunately, while banana bread is one of my favorites, I found it to be a bit on the dry side, and the sugar coating on top made it far too... (read more) 2.0/5.0
desserts bakery nyc mahzedahrbakery banana bread 2.0
Mah Ze Dahr Gingersnap cookie: Overall, this cookie would have been just fine had it not been for the sugar coating, which made it too sweet. While the texture was certainly better than storebought, it had the same underlying flavor of decent ginger snaps, which is not to say it was bad, but not particularly interesting beyond what you would expect. 3.0/5.0
nyc dessert mahzedahr gingersnap cookie 3.0
Mango Mango Mango Sampler: Purchased from the St. Mark's location of asian-dessert-chain Mango Mango, this platter contains a sampling of three different desserts. The first was starchy and slightly too firm glutinous rice balls paired with fresh mango fruit (the latter of which was ripe and sweet). The next was lychee jelly (very sweet and similar to the type you would expect to be at the bottom of a bubble tea) and a scoop of mango ice cream, which was a tad creamy and did not tasting distinctively of mango. The ... (read more) 3.5/5.0
recommended desserts nyc mochi icecream lychee jelly glutinous fruit asian mangomango mango sampler 3.5