Morgenstern's American Egg, Toast, and Peaches 'n Clotted Cream Ice Cream: Went back to Morgenstern's to try a few more of the flavors exclusive to their new 88 Houston location. The American egg is one of the few ice cream flavors on the Morgenstern's menu made with actual eggs (they are a largely egg-less ice cream shop, unlike most ice cream makers), and the flavor is meant to taste more like an egg custard than a savory egg dish. I found it had a creamy, faintly sweet richness but I can't say I would identify it as egg if I had to guess blind. The bread was ... (read more) 3.5/5.0
recommended nyc icecream morgensterns american egg toast peaches 'n clotted cream ice 3.5
Morgenstern's Ginger Grapenut, Raspberry Cheesecake, and Mango Passion Rice Ice Cream: Morgenstern's, my favorite ice cream spot in NYC, has opened up an expansive shop at 88 West Houston, with an overwhelming number of flavors organized into categories like parlor favorites (including salt n' pepper pinenut and American egg), Bananas (including charred chocolate banana and banana kalamansi), and Misc (french fry, bread, and popcorn). I love options, but the menu is intimidating, even for me. This time, we tried three different scoops from three different categories. The gi... (read more) 3.5/5.0
recommended nyc icecream dessert morgensterns ginger grapenut raspberry cheesecake mango passion rice ice cream 3.5
Morgenstern’s Cardamom Lemon Jam ice cream: There are many great ice cream shops in NYC, but Morgenstern’s has been my favorite for a long time. Over the years, I’ve found myself mostly purchasing their specials, but this time I ordered one of their regular menu flavors, and it did not disappoint. This cardamom lemon jam ice cream has a really wonderfully spiced cardamom flavor, with a creamy yet sharp acidic aftertaste. Texturally, it is perfectly smooth. It’s a fantastic flavor that shows off how consistently good Morgenstern’s can be. 4.5/5.0
exceptional nyc icecream manhattan morgensterns cardamom lemon jam ice cream 4.5
Superiority Burger Apricot and Labne ice cream: Two flavors, apricot and labne, ran for about $6 at this cramped East Village vegetarian spot. The apricot ice cream was strangely warm, very lightly sweetened, and faint though slightly tangy in flavor. The labne sorbet, on the other hand, was sharp and refreshing, tasting of high quality yogurt. Both had a slightly sticky texture reminiscent of Turkish ice cream (but not quite as elastic). Would definitely enjoy the labne again - the apricot, not so much. 3.0/5.0
nyc yogurt dessert sorbet icecream superiorityburger apricot labne ice cream 3.0
Van Leeuwen Passion fruit ice cream: I ginormous scoop of ice cream so large that it took multiple tries to balance it on a cone. What struck me about this ice cream shop was the strong buttery smell upon entering. I personally prefer lighter, more subtle flavors and found the richness of the passion fruit ice cream to be somewhat overwhelming. Mixed in with the ice cream were oddly dry pieces of cake - what they had to do with passion fruit ice cream I’ll never know. Expensive at almost $6 a scoop. They also don’t mix two flav... (read more) 2.5/5.0
nyc icecream dessert vanleeuwen passion fruit ice cream 2.5
Ample Hills Creamery Lemon ginger sorbet and Snap, Mallow, Pop ice cream: Family friendly ice cream shop Ample Hills Creamery is probably as Brooklyn as an ice cream store can get. The flavors are completely made in-house, hand-drawn illustrations act as signage, and flavors like “gooey gooey butter cake” and “Nonna d’s oatmeal lace” hearken back to an extremely classic American childhood that I can only imagine those that had cookie jars in their kitchens may have experienced. AKA this is a very white-person ice cream shop (not to denigrate - just stating the f... (read more) 3.0/5.0
brooklyn icecream marshmallow amplehillscreamery lemon ginger sorbet snap mallow pop ice cream 3.0