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Golden Steamer Egg Yolk Bao: This is one of my favorites from Golden Steamer, which I liked so much that I purchased it twice (I haven't done that for any other bun, mostly because I wanted to try buns I hadn't had before every time I went). It is a steamed white bun filled with an egg custard, textured like a cross between pudding and paste. It is very simple yet delicious and costs only $0.90. The best of the dessert bao offerings at this hole-in-the-wall bakery in NYC's Chinatown. 4.0/5.0

4.0 bao yolk egg goldensteamer bread dessert nyc chinatown recommended
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Quillo Fried egg potato chips: I’ve tried a good range of flavored potato chips, but this fried egg flavored bag from Spanish brand Quillo is new territory. According to the ingredients, it contains “flavor of egg,” followed by an impressive list of chemical ingredients. At the end of the ingredients list is a warning that the product may contain traces of shrimp and eggs. If there is only trace amounts of actual egg, what is it that makes these chips taste like hard boiled eggs? Because, in fact, they bizarrely taste ve... (read more) 3.0/5.0

3.0 chips potato egg fried quillo potatochips
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Golden Steamer Big Bun with chicken, vegetables, and egg: Served in a scaldingly hot waxed bakery takeaway bag, the big bun from NYC Chinatown’s Golden Steamer takes several minutes to cool down before before consumption. Inside a fluffy and supple steamed white bun is a mixture of savory chicken, pickled mustard greens, and sliced hard-boiled egg. The lightly sweetened bun mixed with the meaty hearty filling, which steam has congealed into an almost meatball-like texture, is hard to beat at $1.25. 4.5/5.0

4.5 egg vegetables chicken bun big goldensteamer asian bread bao nyc chinatown exceptional
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Golden Gate Bakery Egg Cupcake: No surprise that lines at famed San Francisco bakery Golden Gate Bakery were long for Chinese New Year, but I still didn’t expect it to take 80 minutes to get egg tarts. At around 6pm, the owner started rationing; no single person could order more than 2, for fear she would run out. The eggtarts were as good as ever, but waiting this long necessitated making another purchase, this time for an egg “cupcake,” seemingly made just of egg, flour, sugar, and oil. It was very lightly sweetened, sof... (read more) 3.5/5.0

3.5 cupcake egg goldengatebakery sf recommended
2016 07 23 20.28.08

Nice Choice Egg Soft Flour Cake: With a quintessentially lost-in-translation Chinese name, this brand of sachima is a great deal. The cakes are very substantial (you could share one with a friend) and have a satisfying chewy consistency. For those who have not had sachima before, it's a rectangular Chiense treat with fried dough and melted rock sugar that lends a chewy and slightly crispy texture. As one of the less expensive snacks at HMart, Nice Choice is indeed a nice choice. 3.5/5.0

hmart asian sachima nicechoice egg soft flour cake 3.5 recommended
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Golden Gate Bakery egg tart: Back in 2010, I came across this legendary Chinatown institution notable for its long lines of Chinese patrons. I ordered a single egg tart and sat on the curb on Grant street savoring the best egg tart I'd ever had. Unlike most I had previously tasted, which tend to sit out in display cabinets, this tart came out hot, giving the custard a glistening glow and a silky texture that was almost pudding-like. Ever since that day, I've gone out of my way to buy another on almost every trip back to... (read more) 4.5/5.0

eggtarts goldengatebakery sanfrancisco chinatown danta exceptional dessert sweets custard 4.5 egg tart