Quenelle ras el hanout ice cream: A fragrantly spiced, creamy wonder. Perfectly balanced and incredibly smooth. 5.0/5.0
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Wanderlust Creamery Japanese Neapolitan ice cream with sticky rice and mango in an ube cone: Inventive flavors inspired by places around the world abound at Wanderlust Creamery in Los Angeles. Their Japanese Neapolitan, combining matcha, hojicha, and black sesame, was all the flavors I want to eat in one scoop, creating a beautiful marbled color. The sticky rice and mango was very rich, with a prominent coconut flavor and ribbons of mango throughout. I was most impressed by the housemade ube cone, which was probably the best cone I've ever had. The waffle cone was thicker than m... (read more) 5.0/5.0
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Morgenstern's My Wife's Addiction Ice Cream Sandwich: Got this ice cream sandwich as part of the Fuck That's Delicious collaboration at Morgenstern's in NYC. The sandwich consists of peanut butter ice cream spread with a layer of strawberry jelly and sandwiched between two "no chocolate chip" cookies, all rolled in an everything bagel mix of sesame seeds, caraway seeds, poppy seeds, onion, and garlic. I think you need to be a culinary genius to come up with this flavor combination; it is smart as hell with the perfect balance of savory and sw... (read more) 5.0/5.0
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Salt & Straw lavender honey ice cream: Excellent smooth texture. Too often, honey ice cream is too sweet and lavender ice cream is too floral. This ice cream is neither and is very well balanced. Scoop is extremely generous. Maybe too generous as I'm only interested in a taste. 4.5/5.0
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Powder Black sesame Taiwanese shaved ice with mochi: During my childhood, my family would visit Taiwan every few years, spending several weeks in the scorching heat of the summer months. Once in a while, we would be treated with the best cure for a heatwave: baobing, or Taiwanese shaved ice served alongside a variety of toppings like peanut and red bean, all saturated with a sweet syrup that flavored the ice crystals. In anticipation, we would watch as a machine transformed a large block of ice into a heap of snow, spinning into a sharp rotar... (read more) 4.5/5.0
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Morgenstern's Raw milk ice cream with blueberry and strawberry jams: A Fourth of July special with two scoops or raw milk ice cream and streaks of blueberry and strawberry jam throughout. A largely flawless dessert: rich and indulgent, while fruit jams add welcome sharpness. Perfectly smooth texture. Basically as good as it gets for a clean, classic ice cream cone. 4.5/5.0
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