dessert (107)
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Eileen’s Special Cheesecake Pumpkin cheesecake: Humble but well executed pumpkin cheesecake from longstanding pastry store Eileen’s Special Cheesecake. Over a dozen cheesecake flavors are available, in snack-size portions. The cheesecake tastes homemade: neither light nor dense, with just the right level of sweetness. Reminiscent of canned pumpkin used in for Thanksgiving dessert. 3.5/5.0

3.5 cheesecake pumpkin eileensspecialcheesecake dessert cake recommended
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Balthazar Blueberry cheese danish: Purchased from Harney & Sons tea shop in SoHo, this blueberry cheese danish from Balthazar was a delicious sweet treat. Flaky pastry with sugar crystals surrounds a sweetened egg and cheese custard. Fresh blueberries at the center are bright and fresh. A nice dessert to eat alongside tea, or by itself. 4.0/5.0

4.0 danish cheese blueberry balthazar dessert nyc pastry recommended
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7th Ave Donuts and Diner French cruller: Here’s another donut from a 24-hour shop, this time based in Park Slope, Brooklyn. Mostly diner but partially donut shop, 7th Ave Donuts and Diner has a selection of unfussy classics from glazed to jelly to toasted coconut. I judged the quality of their donuts from their French cruller. Its thick vanilla icing was far too sweet, but the donut itself was surprisingly good, with its toasted exterior, crispy at the edges, but eggy, slightly raw custard-like interior. I would gladly come back fo... (read more) 3.5/5.0

3.5 cruller French 7thavedonutsanddiner dessert donut nyc recommended
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The Donut Pub Blueberry donut: This 24/7 West Village donut shop has been open for over 50 years. I asked what the least sweet options were which led me to purchase this blueberry cake donut. I’m used to fried donuts with a light and fluffy consistency - their cake donuts are pretty much the exact opposite. Crumbly and a tad dry, the blueberry flavor was decent nonetheless, and it wasn’t too sweet. It reminded me of a less sweet version of blueberry flavored muffins I had growing up from Costco. I would say Donut Pub is a... (read more) 2.5/5.0

donut 2.5 blueberry thedonutpub nyc dessert
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Leonelli Focacceria e Pasticceria Cheesecake: New York, the city of cheesecakes, squeezes in another well-executed rendition at Leonelli Focacceria e Pasticceria, the bakery adjacent to former Lincoln’s chef’s namesake restaurant. A hockey-puck-sized cake is light and airy, not overly sweet yet still uniquely creamy. Topped with slightly tart but mostly sweet sliced strawberries, as well as halved pistachios. No one is asking for yet another cheesecake, but when it’s done well, it falls into place as if it always existed. 4.0/5.0

4.0 leonellifocacceriaepasticceria cake pistachio dessert strawberry nyc cheesecake recommended
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Superiority Burger Apricot and Labne ice cream: Two flavors, apricot and labne, ran for about $6 at this cramped East Village vegetarian spot. The apricot ice cream was strangely warm, very lightly sweetened, and faint though slightly tangy in flavor. The labne sorbet, on the other hand, was sharp and refreshing, tasting of high quality yogurt. Both had a slightly sticky texture reminiscent of Turkish ice cream (but not quite as elastic). Would definitely enjoy the labne again - the apricot, not so much. 3.0/5.0

3.0 cream ice labne apricot superiorityburger icecream sorbet dessert yogurt nyc