dessert (91)
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Roberta’s Sweet corn soft serve: Truly tastes of sweet corn and cream. Texture is mostly smooth but a little bit grainy. Pricy for its size, at $6.50. Based on flavor alone, I would give it a 4, but accounting for texture and value, it’s a 3.5. Available at the take out section of Roberta’s in East Williamsburg. 3.5/5.0

3.5 serve soft corn sweet robertas brooklyn icecream dessert nyc recommended
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Golden Steamer Egg Yolk Bao: This is one of my favorites from Golden Steamer, which I liked so much that I purchased it twice (I haven't done that for any other bun, mostly because I wanted to try buns I hadn't had before every time I went). It is a steamed white bun filled with an egg custard, textured like a cross between pudding and paste. It is very simple yet delicious and costs only $0.90. The best of the dessert bao offerings at this hole-in-the-wall bakery in NYC's Chinatown. 4.0/5.0

4.0 bao yolk egg goldensteamer bread dessert nyc chinatown recommended
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Eileen’s Special Cheesecake Pumpkin cheesecake: Humble but well executed pumpkin cheesecake from longstanding pastry store Eileen’s Special Cheesecake. Over a dozen cheesecake flavors are available, in snack-size portions. The cheesecake tastes homemade: neither light nor dense, with just the right level of sweetness. Reminiscent of canned pumpkin used in for Thanksgiving dessert. 3.5/5.0

3.5 cheesecake pumpkin eileensspecialcheesecake dessert cake recommended
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Balthazar Blueberry cheese danish: Purchased from Harney & Sons tea shop in SoHo, this blueberry cheese danish from Balthazar was a delicious sweet treat. Flaky pastry with sugar crystals surrounds a sweetened egg and cheese custard. Fresh blueberries at the center are bright and fresh. A nice dessert to eat alongside tea, or by itself. 4.0/5.0

4.0 danish cheese blueberry balthazar dessert nyc pastry recommended
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7th Ave Donuts and Diner French cruller: Here’s another donut from a 24-hour shop, this time based in Park Slope, Brooklyn. Mostly diner but partially donut shop, 7th Ave Donuts and Diner has a selection of unfussy classics from glazed to jelly to toasted coconut. I judged the quality of their donuts from their French cruller. Its thick vanilla icing was far too sweet, but the donut itself was surprisingly good, with its toasted exterior, crispy at the edges, but eggy, slightly raw custard-like interior. I would gladly come back fo... (read more) 3.5/5.0

3.5 cruller French 7thavedonutsanddiner dessert donut nyc recommended
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The Donut Pub Blueberry donut: This 24/7 West Village donut shop has been open for over 50 years. I asked what the least sweet options were which led me to purchase this blueberry cake donut. I’m used to fried donuts with a light and fluffy consistency - their cake donuts are pretty much the exact opposite. Crumbly and a tad dry, the blueberry flavor was decent nonetheless, and it wasn’t too sweet. It reminded me of a less sweet version of blueberry flavored muffins I had growing up from Costco. I would say Donut Pub is a... (read more) 2.5/5.0

donut 2.5 blueberry thedonutpub nyc dessert