Minamoto Kitchoan kinkan daifuku: Light yellow mochi filled with white bean paste and a whole kumquat. Fantastic citrus flavor. Intense, juicy kumquat. Mochi to filling ratio is perfect, as was the amount of sugar. 4.5/5.0
mochi kumquat exceptional japanese minamotokitchoan kinkan daifuku 4.5
Minamoto Kitchoan white peach mochi: As close to mochi perfection as I've experienced. Beautiful and thoughtful packaging. Each mochi is wrapped to resemble a peach, and the mochi itself has a textured coating to mimic the fuzziness of the fruit. Filling to mochi exterior ratio is very high. Interior paste is a vivid pink color and tastes of sweet peach. A very special treat. 5.0/5.0
minamotokitchoan japanese mochi peach whitepeach exceptional sweets dessert white 5.0
Mong Lee Sheng Taiwan mochi with green tea paste: The texture of the mochi is offputting (somewhere between chewing gum and proper mochi). The green tea flavor is common and lacks depth. Not overly sweet. 2.0/5.0
mochi greentea matcha chinese taiwanese desserts sweets mongleeshengtaiwan green tea paste 2.0
Meisum Bakery peanut bun: Generous mochi dessert coated with coconut shavings and sweet peanut filling. The mochi itself is plump and soft, barely sweetened, while the peanut filling is slightly crunchy, lending a surprising texture. Overall, a very satisfying (and cheap!) snack. 4.0/5.0
mochi bakery chinatown boston sweets peanut nuts coconut asian chinese recommended bun 4.0 meisumbakery
