Meisum Bakery Asian Pastries: I previously reviewed this bakery's mochi peanut dessert, which remains my favorite product. During my last visit to this small Chinatown bakery, I tried the egg tart and pineapple bun, both of which were fairly standard as far as Asian bakeries go. The egg tart was firm and cold, a sign that it had been sitting out for some time. Still, the flavor was not bad but ordinary. The pineapple bun was a bit better, with a nice crispy crumble that was just the right level of sweetness. Overall... (read more) 3.0/5.0
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Meisum Bakery peanut bun: Generous mochi dessert coated with coconut shavings and sweet peanut filling. The mochi itself is plump and soft, barely sweetened, while the peanut filling is slightly crunchy, lending a surprising texture. Overall, a very satisfying (and cheap!) snack. 4.0/5.0
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