Hula's Shrimp and Garlic Maui Chips: Another flavor of Hula's potato chips, Japanese kettle-style potato chips that stand out for their Western-looking packaging and portion sizes (typically in Japan, the potato chips come in smaller 1-2 serving packs). Shrimp and Garlic is not a normal potato chip flavor I'd see stateside, so it was exciting to give this Asian take a try. The garlic flavor is very prominent and is the main flavor you taste, though the seafood does come through as well. It reminds me a bit of shrimp scampi, ... (read more) 4.0/5.0
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Hula's Sour Cream Maui Chips: These potato chips are marketed as being made using "American Potato Chip Methods" but are fully Japanese, first developed by a Japanese man who spent time in Hawaii during WWII. By "American Method," I think it's referring to a kettle style potato chip that's thicker and crunchier than most potato chips you can find in Japan, which tend to be almost translucent in thinness. To me, the sour cream flavor tasted even more tangy and creamy than the sour cream and onion chips I've had in the U... (read more) 4.0/5.0
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Pringles Takoyaki Flavor: These special edition Pringles were originally released in the Kansai region of Japan, but I was able to find them at an Odaiba vending machine in Tokyo. With the vending machine, you pay 200¥ (about $2 USD) and press a button to randomly get between 1 and 3 mini Pringles cans. I ended up with one but luckily still received the flavor I was looking for, which is meant to resemble the Japanese street snack takoyaki, battered octopus meatballs drizzled with mayonnaise and a sweet and tangy b... (read more) 3.5/5.0
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Pringles Passport Flavours London Fish and Chips Flavor: I've encountered several versions of special edition snacks featuring flavors from abroad, including Lotte Choco Pie's "Around the World" series and Fanta's "Delicious Flavors of the World." I'm not sure if it's a response to the inability to travel these days or just a regular occurrence in a country that loves limited edition takes. But this tube from Pringles is the first of their "Passport Flavours" series featuring London's Fish and Chips. The chips taste a lot like Salt and Vinegar,... (read more) 3.0/5.0
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Yamayoshi Ippudo Ramen Chips: These tonkotsu ramen pork-flavored chips caught my eye at my local Aeon grocery store / konbini before I even knew they were from the popular ramen chain Ippudo. The special flavor is in celebration of Ippudo's 35th birthday. I went to Ippudo about a decade ago in NYC, and a branch opened up in Berkeley right as I move away from the Bay Area. I knew that the restaurant inspired long lines in the US, but the other day, while walking through Ikebukuro in Tokyo, I stumbled upon a queue outsi... (read more) 4.5/5.0
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Frito Lay Pizza-La Ebimayo Chips: Pizza-La is a takeout pizza chain in Japan second in popularity only to Domino's. While I haven't actually had their pizza before, I have had pizza in Japan several times from chains like Pizza Hut, takeout at grocery stores, and acclaimed pizzeria restaurants, so I've experienced some of the regional specialties tailored to Japanese tastes. In particular, it's common to see mayonnaise drizzled across the top of pizza pies, giving the pizza a creamy, tangy, and sweet flavor (the sweetness ... (read more) 3.0/5.0
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