tasty snacking

Paris Baguette whole wheat red bean bun: A sad, generic pastry. Bread is unsubstantial and mostly flavorless, filling is overly sweet. 1.5/5.0

parisbaguette redbean bread bakery pastry asian avoid whole wheat red bean bun 1.5

Choripdong korean red bean buns: Large, frozen buns filled with a substantial amount of red bean. The exterior has a surprising savory flavor, which tastes strange in combination with the sweet filling. 2.0/5.0

korean redbean buns bread frozen choripdong hmart red bean 2.0

Swissbaker's pretzel roll: A surprisingly mediocre pretzel bread. Texture in particular is store-bought quality, and the roll is tough and just not very good. Would never chose to eat again. 1/5. 1.0/5.0

avoid bread swissbakers pretzel roll 1.0

Lam Sheng Kee steamed bread: Frozen Asian mantou perfectly sized for snaking. Faintly sweetened, dense but won't leave you stuffed. 4.0/5.0

mantou asian hmart chinese lamshengkee steamed bread 4.0

Paris Baguette pumpkin and black sesame bread: Thickly cut bread with a hard, bitter crust full of burnt flavor. Bread itself is faintly sweet and very soft, but pumpkin flavor is difficult to discern. Studded with black sesame, which doesn't actually add anything to the taste. 2.0/5.0

bread parisbaguette pumpkin black sesame 2.0

Milton's Corn Bread Crackers: Initially disappointed by lack of sweetness but now appreciating the subtle flavor. 3.5/5.0

recommended miltons corn bread crackers 3.5