Golden Steamer Hot dog bao: This savory hot dog bao comes in a swirled conical shape reminiscent of pigs in a blanket and contains a small Chinese sausage, about the size of a frozen American breakfast sausage - in other words, a sort of cultural crossover from an alternate universe. The bread is slightly sweetened and chewy. Overall, it’s a good sweet and savory option, but if you’re looking for protein, go for the Big Bun. Still, it’s tasty for what it is and costs only $1. Note: Unfortunately, I will no longer be ba... (read more) 3.5/5.0
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Golden Steamer Egg Yolk Bao: This is one of my favorites from Golden Steamer, which I liked so much that I purchased it twice (I haven't done that for any other bun, mostly because I wanted to try buns I hadn't had before every time I went). It is a steamed white bun filled with an egg custard, textured like a cross between pudding and paste. It is very simple yet delicious and costs only $0.90. The best of the dessert bao offerings at this hole-in-the-wall bakery in NYC's Chinatown. 4.0/5.0
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Golden Steamer Sweet pork bao: Here’s another bao from Golden Steamer in NYC. Filled with sweetened pork in a thick savory gravy, it’s like the enhanced version of a dim sum favorite. Lightly sweetened, pillowy white bread is the centerpiece - there’s much more of it than the meaty filling, and that’s fine by me. It costs $0.90. 3.5/5.0
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Utopia Bagels Mini Everything Bagel with Lox Spread: I never once had a decent bagel when I lived in the Bay Area, so I'm relieved to now have an abundance of options back in NYC. One popular bagel shop I had yet to try was Utopia Bagels, located all the way in Whitestone Queens. Arriving at around 11:30am, the queue to order snaked around the entryway, and for a New York institution, the pace was extremely slow; from getting in line to leaving with food in-hand took about 45 minutes. Not being too hungry, I ordered their snackable mini bag... (read more) 2.5/5.0
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Golden Steamer Big Bun with chicken, vegetables, and egg: Served in a scaldingly hot waxed bakery takeaway bag, the big bun from NYC Chinatown’s Golden Steamer takes several minutes to cool down before before consumption. Inside a fluffy and supple steamed white bun is a mixture of savory chicken, pickled mustard greens, and sliced hard-boiled egg. The lightly sweetened bun mixed with the meaty hearty filling, which steam has congealed into an almost meatball-like texture, is hard to beat at $1.25. 4.5/5.0
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Banh Mi Saigon Mochi bread dessert: First time trying non-sandwich options at Vietnamese bakery Banh Mi Saigon in Chinatown. This spongey bread has an aerated mochi-like texture that’s lighter than Korean mochi bread. It comes in a sizeable half roll, with a green interior (I think unrelated to its flavor, as the dessert just tasted faintly of brown sugar to me). Exterior is a bit like a baked muffin top. There wasn’t any labeling on the packaging, so if anyone is able to clarify the exact name of this dessert, it would be muc... (read more) 3.5/5.0
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