Mystic Muffin Banana Bread: Upon entering Mystic Muffin, I was greeted by the friendly owner Elias, who quickly handed me a warm loaf of banana bread. His salesmanship worked, and I ordered a slice which cost about $2 CAD. The banana bread is not a banana nut bread, with no trace of nuts as far as I could tell. It had chocolate chips mixed into the batter. The cake was extremely moist and delicious, and the banana chocolate mix was wholly satisfying without being heavy or overly sweet. You could eat it with anythi... (read more) 5.0/5.0
exceptional baked desserts mysticmuffin banana bread 5.0
Cheeseboard Asiago Roll: While I find the pizzeria next door to be overrated, I've generally had great experiences at the Cheeseboard cheese shop and bakery. The asiago roll, covered in sesame seeds, demands to be eaten fresh out of the oven, when tearing the crust reveals a warm and soft wondrously scented interior, smelling strongly of yeast, cheese, and onion. The onion is caramelized, and combined with the crunchy bits of toasted cheese on the outside, the bread is the ideal savory snack. 4.5/5.0
exceptional bread berkeley cheese cheeseboard asiago roll 4.5
Acme Bread Almond Plum Pastry: Sometimes when I have a bad day, I'll stop by the Ferry Building in San Francisco and grab a small snack. On my last trip, I purchased a small almond plum pastry, priced at just a little over $2. Inside were warmed, fresh slices of plum, while the pastry itself was flaky on the outside but comfortingly soft on the inside. Dusted with just a bit of powdered sugar, the pastry was faintly sweet yet distinctly almond-flavored. One of the more perfect little bites I've had this year. 4.5/5.0
exceptional pastry bread sanfrancisco acmebread almond plum 4.5
Golden Steamer Big Bun with chicken, vegetables, and egg: Served in a scaldingly hot waxed bakery takeaway bag, the big bun from NYC Chinatown’s Golden Steamer takes several minutes to cool down before before consumption. Inside a fluffy and supple steamed white bun is a mixture of savory chicken, pickled mustard greens, and sliced hard-boiled egg. The lightly sweetened bun mixed with the meaty hearty filling, which steam has congealed into an almost meatball-like texture, is hard to beat at $1.25. 4.5/5.0
exceptional chinatown nyc bao bread asian goldensteamer big bun chicken vegetables egg 4.5
Nezu No Pan Mugwort Bread with Red Beans: My friend purchased two different mini loafs from Nezu bakery Nezu No Pan, whose bread has a texture unlike any I've had before. The outside of the loaf is a normal thin crust, but the inside is stretch and chewy, a bit like mochi but definitely lighter (for example, you can easily break off a piece). This bread has a vivid green color and slightly bitter herbal flavor from mugwort, a plant used to flavor some Asian desserts (the only other time I had it was also in Japan, and it was used ... (read more) 4.5/5.0
exceptional japanese nezu tokyo bakery nezunopan megwort bread red beans 4.5
Nezu No Pan Lemon Poppy Seed Bread: The other flavored bread that I received from the bakery Nezu No Pan, located close to Nezu Station in Tokyo, is a lemon poppy seed loaf. It's pleasantly acidic, with a lemon flavor that's both sweet and sharp but not overly so, as the flavor is mellowed out by the pillowy, chewy bread. The texture somehow combines the best of mochi-like chewiness with the moist, soft consistency of freshly baked bread. A standout combination – the flavor alone is definitely one of the best lemon breads I... (read more) 4.5/5.0
exceptional tokyo nezu bread bakery baked nezunopan lemon poppy seed 4.5