Haldiram's Panchrattan: This snack combines potato sticks, cashews and almonds, and raisins with curry leaves to create an impressively delicious blend of sweet and savory. Haldiram's potato sticks are the closest I've found to french-fry-tasting snacks, and the pairing of french fries with raisins isn't a combination I would have thought could work so well. There's also a range of textures, from the crispy sticks to crunchy and rich nuts to soft and tangy raisins. It's a bit of a messy snack, so I pour it into ... (read more) 4.0/5.0
recommended indian haldirams panchrattan 4.0Haldiram's Kashmiri Mixture: I had Haldiram's a bunch of times growing up on playdates and have fond memories of eating Lachha potato sticks, mini match-stick like potato straws, deep fried and seasoned with a robust blend of spices. This was my first time having the Kashmiri Mixture, consisting of mung beans, potato sticks, and cashew nuts, though there are a few other types of textures, including small crunchy "noodles" (they remind me of miniature ramen noodle snacks) along with fried pieces resembling halved rice c... (read more) 3.0/5.0
indian haldirams kashmiri mixture 3.0Mirch Masala Sandwich Bhakarwadi: Indian wheat sandwich snack that is a little bit spicy but also have an unexpected sweetness, which I believe comes from dried mango powder. The square crackers have a bit of a scalloped edge and irregular dotted exterior; they taste fried, rather than baked. In particular, the sandwich ends are pretty dense and remind me a bit of fried wontons strips, which often taste of the oil they're cooked in. I find them to be not quite savory or sweet enough, and the combination of tamarind and chi... (read more) 2.0/5.0
indian mirchmasala sandwich bhakarwadi 2.0Parle Parle-G Biscuits: Another Indian snack I received in my snack care package. According to WIkipedia, these are the best selling brand of biscuits in the world, having been produced for almost 100 years since 1939. The rectangular biscuits feature its name surrounded by a laurel design and are a golden brown color, tasting slightly sweet and normally paired with tea or coffee. I ate them without any accompaniment and enjoyed their neutral flavor and texture, though they are pretty much exactly what you would... (read more) 3.0/5.0
indian parle parle-g biscuits 3.0Kurkure Chilli Chatka: I was kindly sent a package of Indian snacks to review and started with this bag of familiar fried corn crunchies (like Cheetos) with an unfamiliar flavor or Chilli Chatka, containing a powdered coating combining a range of spices like garlic and chili powder, cumin, and fenugreek. The one item on the ingredient list that was new to me was ajwain powder, which I learned is commonly used in Indian cuisine and has flavor profile similar to anise and oregano. Definitely more spiced than spicy... (read more) 3.0/5.0
indian kurkure chilli chatka 3.0Saffron Road Bombay spice crunchy chickpeas: Fried chickpeas tossed with a dry savory spice mixture (it’s proprietary and thus not listed in the ingredients, but my best guess is garam masala, turmeric, cumin, ginger, and cinnamon). A bit awkward to eat because they coat your hands. The flavor was a bit too strong for me, so I never wanted to eat more than a handful. 3.0/5.0
wholefoods indian saffronroad bombay spice crunchy chickpeas 3.0