Moxie : Moxie: You either love it, or you hate it. I am in the love it camp, as I grew up drinking the Asian soda HeySong, which has a very similar flavor. For the uninitiated, I would describe it as a less sweet, slightly bitter (some may even describe it as medicinal) root beer, closer to sarsaparilla soda. It's flavored with genitian root extract, which gives it its unique flavor. Created in Lowell, Massachusetts, you can still find this soda in grocery stores in Massachusetts and specialty s... (read more) 4.0/5.0
recommended drinks soda moxie 4.0
Our Little Rebellion Cha-Cha Chili Bean Crisps: I love potato chips, but I also enjoy finding healthier substitutes. This new bean crisp snack fills that void, with a satisfying crispy baked texture and distinct chili flavor that's just spicy enough for snacking by the handful. They are from the makers of Popcorners, and while I generally like the Popcorner product, I actually think these Bean Crisps are even better, since the bean flavor is more distinct, and the chips are crunchier and generally more satisfying texturally. I hope the... (read more) 4.0/5.0
recommended ourlittlerebellion cha-cha chili bean crisps 4.0
Bom pao de queijo: This Brazilian speciality is essentially a baked cheese ball, with a thin crispy coating and mochi-like chewy, cheesy filling. Sized slightly larger than a donut hole, they are snackable and addicting. It's the perfect cross between bread, mochi, and a cheese puff. Recommended! Purchased from Bom cafe in Inman Square, Cambridge, MA. 4.0/5.0
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Humphry Slocombe Blue Bottle Vietnamese Coffee: I'm not a coffee drinker myself, and I typically don't order coffee-flavored desserts. I am, however, a huge fan of the Blue Bottle Vietnamese coffee flavor at Humphry Slocombe, the San Francisco-based ice cream shop that consistently offers great quality ice cream in unusual flavors. While coffee is one of the more traditional offerings, it's still distinctive: both robust and creamy with the addition of condensed milk. Highly recommended. 4.0/5.0
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Toscanini Green Tea and Miso Soft Serve: As an end of summer treat, I found myself at Toscanini's realizing I had never had their soft-serve before. Luckily, they had an intriguing offering of green tea swirled with miso (you can order them separately if you desire). The texture of the ice cream was excellent: smooth, creamy, and very consistent. The flavors themselves were pleasant but seemed to be designed for a more neutral palate – the matcha is more sweet than herbal, and the miso tastes like sesame but does not have a dist... (read more) 4.0/5.0
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Neighborhood Restaurant Cream of Wheat: This hot, iconic dish from the popular Somerville brunch spot is great even in the summer heat. When I first had it five years ago upon returning to Boston for grad school, it turned me on to making Cream of Wheat at home, though I could never quite get the consistency and flavor that they are able to accomplish. It's creamy and spiced with a texture almost similar to tapioca pudding but with much smaller granules. I will forever associate this dish with Cambridge and will sorely miss it. 4.0/5.0
recommended neighborhoodrestaurant cream of wheat 4.0