Liberte peach and passion fruit yogurt: A tropical fruit-on-the-bottom snack. Slightly better than average. 3.0/5.0
yogurt passionfruit mango liberte harvest peach passion fruit 3.0
Calbee Seaweed and Salt potato chips: Still really good (http://instagram.com/p/pfBfZiFIVg/). Junk food at its finest. 4.0/5.0
seaweed calbee japanese chips potatochips recommended hmart salt potato 4.0
Jinga rice wine cake: Korean rice flour "cake" that had a glutinous yet spongy texture. Traditionally called jeungpyeon, it is similar in flavor to sake-steamed glutinous rice desserts you might have in Taiwan. Unfortunately, this version is dry and difficult to eat, and the flavor is one dimensional. 1.5/5.0
jinga korean ricecake glutinous rice avoid hmart wine cake 1.5
Peter Beier Merry Christmas chocolate covered almonds: A beautiful tin from Denmark containing almonds covered in white chocolate and coated with a vivid red powder of freeze dried cherries and cinnamon. The freeze dried coating is surprisingly bitter and sour-I did not guess the fruit on my own. Overpowered any other flavor. 1.5/5.0
peterbeier chocolate almonds cherry cinnamon avoid merry christmas covered 1.5
Liberte blackberry yogurt: Slightly sour yogurt that pairs well with the sweetness of the blackberry \"jam\" (on the bottom). The texture of the yogurt is very smooth. 3.0/5.0
yogurt liberte blackberry harvest 3.0/5.0
Manner Neapolitan Wafers: Austrian wafer treat with a rich, Nutella-like chocolate filling that has a distinct nutty texture. A bit sweet (and also really messy to eat!), but very yummy. 4.0/5.0
manner neopolitan wafer hazlenut foreign european chocolate recommended neapolitan wafers 4.0