ricecake (2)
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Lundberg Kokū Seaweed organic rice cakes: Dense rice cakes made with brown rice. Feels much more substantial and filling than a typical rice cake. Seaweed flavor is subtle but adds a bit of seasoning. There is supposedly a hint of wasabi, but I'm not able to discern it. Definitely a healthy snack you can feel good about eating. 3.5/5.0
lundberg ricecake brownrice seaweed wasabi recommended organic kokū rice cakes 3.5
Jinga rice wine cake: Korean rice flour "cake" that had a glutinous yet spongy texture. Traditionally called jeungpyeon, it is similar in flavor to sake-steamed glutinous rice desserts you might have in Taiwan. Unfortunately, this version is dry and difficult to eat, and the flavor is one dimensional. 1.5/5.0
jinga korean ricecake glutinous rice avoid hmart wine cake 1.5