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Noosa Mango whole milk yogurt: This is Noosa week, where I’ll share a review a day of the whole milk yogurt flavors I’ve tried over the past month. First up is the mango flavor, which contains cubes of ripe mango and whose sweetness pairs well with the slightly tart, creamy yogurt. While these containers are marked as single serving, I find the yogurt filling and sweet enough that I never eat more than half in a single sitting. This is a classic and quality fruit flavor that is easy to recommend. 4.0/5.0

recommended fruit noosa mango whole milk yogurt 4.0
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Noosa Tart cherry whole milk yogurt: All-around quality creamy whole milk yogurt, with heartier pieces of fruit compote than normally found in comparable brands. Sweet but still satisfying. At a more manageable, snackable size for lunches than the normal flatter Noosa containers. 3.5/5.0

recommended noosa tart cherry whole milk yogurt 3.5
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Liberte Lavender whole milk yogurt: I tend not to purchase this whole milk yogurt because of its high fat content, but I was intrigued by Liberte’s lavender flavor offering. The yogurt was well balanced, a commendable feat since lavender is particularly hard to get right. Floral and creamy without tasting like soap. High quality yogurt too. 3.5/5.0

recommended berkeleybowl liberte lavender whole milk yogurt 3.5
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Pavel's Whole milk yogurt: Purchased on sale at Berkeley Bowl since I needed whole milk yogurt for a soup I was cooking. Product has a nice tart flavor, but the texture will be off putting to most. It doesn't have any stabilizers, so after you open it, it quickly becomes both clumpy and watery. Works well if you're adding to other things bough, like a soup or smoothie. 2.5/5.0

berkeleybowl pavels whole milk yogurt 2.5
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Harvest deluxe whole cranberries: Plump and exceptionally good cranberries that work great in oatmeals or salad. Very sweet, like most dried fruit, so use wisely but sparingly. 4.0/5.0

harvest cranberries driedfruit recommended 4.0 deluxe whole
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Paris Baguette whole wheat red bean bun: A sad, generic pastry. Bread is unsubstantial and mostly flavorless, filling is overly sweet. 1.5/5.0

parisbaguette redbean bread bakery pastry asian avoid whole wheat red bean bun 1.5